Et profilbilde

Timelærer
Jan Thomas Rosnes { "honorific-suffix": "Timelærer", "fn": "Jan Thomas Rosnes", "tel": "", "email": "jan.t.rosnes@uis.no" }

Avdeling/enhet Det teknisk- naturvitenskapelige fakultet
Institutt/senter Institutt for matematikk og naturvitenskap

Forskningsområder

Utvalgte publikasjoner

Pågående forskning

Arbeidserfaring

Vitenskapelige publikasjoner (fra CRISTin)

  • Hansen, Helge; Kapperud, Georg; Mysterud, Atle; Solberg, Erling Johan; Strand, Olav; Tranulis, Michael A.; Ytrehus, Bjørnar; Gulbrandsen, Maria; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2017). CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-266-6. 125 s.
  • Joner, Erik; Skjerve, Eystein; Sundheim, Leif; Tronsmo, Arne; Wasteson, Yngvild; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line (2017). Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-273-4. 24 s.
  • Tranulis, Michael A.; Kapperud, Georg; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2017). CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-283-3. 11 s.
  • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016). Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-229-1. 20 s.
  • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016). Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-230-7. 21 s.
  • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016). Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-234-5. 21 s.
  • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016). Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-233-8. 21 s.
  • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016). Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-241-3. 21 s.
  • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016). Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-235-2. 21 s.
  • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016). Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-227-7. 19 s.
  • Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild (2016). Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety VKM). ISBN 978-82-8259-191-1. 30 s.
  • Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas (2016). Næringsrik ferdigmat. Nofima AS. ISBN 978-82-8296-402-9.
  • Tranulis, Michael A.; Tryland, Morten; Kapperud, Georg; Skjerve, Eystein; Gudding, Roar; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour (2016). CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-216-1. 75 s.
  • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2016). Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety. ISBN 978-82-8259-212-3. 12 s.
  • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2016). Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-218-5. 20 s.
  • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2016). Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-217-8. 23 s.
  • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2016). Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-244-4. 22 s.
  • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2016). Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-242-0. 22 s.
  • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2016). Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-243-7. 22 s.
  • Wasteson, Yngvild; Skjerve, Eystein; Grønvold, Anne-Mette; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour (2015). Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety. ISBN 978-82-8259-183-6. 66 s.
  • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Hjeltnes, Brit; Langsrud, Solveig; Lassen, Jørgen Fr; Norström, Madelaine; Sunde, Marianne; Eckner, Karl Fredrich; Kapperud, Georg; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2015). Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-184-3. 123 s.
  • Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2014). Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-094-5. 80 s.
  • Frølich, Wenche; Iversen, Per Ole; Lyche, Jan Ludvig; Dahl, Knut Helkås; Steffensen, Inger-Lise; Eckner, Karl; Kapperud, Georg; Lunestad, Bjørn Tore; Rosnes, Jan Thomas (2014). Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food production. Vitenskapskomiteen for mattrygghet (VKM). ISBN 978-82-8259-094-5. 80 s.
  • Lassen, Jørgen Fr; Yazdankhah, Siamak Pour; Narvhus, Judith; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2014). Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-142-3. 35 s.
  • Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Halvorsen, Ragnhild; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2014). Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). ISBN 978-82-8259-044-0. 18 s.
  • Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar; Rosnes, Jan Thomas (2012). Risk Assessment Regarding Processing Requirements of By-Products for Use in Fish Feed. Vitenskapskomiteen for mattrygghet. ISBN 978-82-8259-041-9. 50 s.
  • Lunestad, Bjørn Tore; Fossum, Kåre; Lassen, Jørgen Fr; Nesbakken, Truls; Nesse, Live Lingaas; Rosnes, Jan Thomas; Svihus, Birger (2006). Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM). 32 s.
  • Rosnes, Jan Thomas (2017). Gi ferdigmat til eldre - det har de godt av.
  • Rosnes, Jan Thomas (2017). Temperaturmåling, validering og mikrobiell effekt. Teknologisk Matforum;
  • Rosnes, Jan Thomas; Høie, Miriam; Sivertsvik, Morten; Vasile, Cornelia; Rapa, Maria (2017). Effects of chitosan on Staphylococcus aureus and Escherichia coli - powder or embedded in packaging film. 2017-11-13 - 2017-11-16.
  • Rosnes, Jan Thomas; Prabhu, Leena (2017). Må du få laksen inn med teskje?.
  • Rosnes, Jan Thomas; Rode, Tone Mari; Ludvigsen, Elisabeth Cecilie (2017). Inactivation of Clostridium sporogenes spores at 91-97 oC at different salt concentrations in laboratory and simulated food matrixes. 2017-11-13 - 2017-11-16.
  • Kleiberg, Gro Haugvaldstad; Rosnes, Jan Thomas; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai; Khan, Waqas (2016). Antimicrobial resistance of essential oils against Staphylococcus aureus,E. coli and Listeria monocytogenes. 2016-07-19 - 2016-07-22.
  • Rapa, Maria; Grosu, Elena; Trifoi, Ancuta; Darie-Nita, Raluca Nicoleta; Irimia, Anamaria; Vasile, Cornelia; Mitelut, Amalia Carmen; Tanase, Elisabeta Elena; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten (2016). Development and characterization of New polyhydroxyalkanoates/chitosan bioactive composites for Food packaging. Ministerul Educatiei Mationale, eea grants, Actibiosafe; 2016-10-04 - 2016-10-07.
  • Rosnes, Jan Thomas (2016). Mat for alle ganer.
  • Rosnes, Jan Thomas; Khan, Waqar; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian (2016). Effects of essential oils on Staphylococcus aureus, Escherichia coli and Listeria monocytogenes in a food packaging system. 2016-11-28 - 2016-11-30.
  • Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg (2016). Industrial thermal processed meat stew had similar nutritional values as homemade. 2016-11-28 - 2016-11-30.
  • Aas, Grete Hansen; Barnung, Trygg; Rosnes, Jan Thomas; Bjørkeng, Wenche; Skipnes, Dagbjørn; Hansen, Jorunn sofie (2015). New possibilities for coproducts from Atlantic salmon backbones and bits & pieces in fish spread. WEFTA/TAFT; 2015-10-12 - 2015-10-16.
  • Grini, Ida Synnøve Bårvåg; Nysted, Torill Emblem; Maage, Amund; Rosnes, Jan Thomas (2015). Nutritional values in sous vide ready meals vs. homemade meals. 2015-10-20 - 2015-10-23.
  • Grini, Ida Synnøve Bårvåg; Torill Emblem, Nysted; Maage, Amund; Rosnes, Jan Thomas (2015). Nutritional values in sous vide ready meals vs. homemade meals. FENS; 2015-10-20 - 2016-03-23.
  • Lima, Emilie Thori; Christensen, Line Bach; Rødbotten, Rune; Skipnes, Dagbjørn; Rosnes, Jan Thomas (2015). The combined effect of actinidin and LTLT treatment on solubilisation of bovine connective tissue. 2015-11-10 - 2015-11-12.
  • Rosnes, Jan Thomas; Løvdal, Trond; Hossain, Tanhar (2015). Inactivation of Clostridium sporogenes spores at 90 °C at different salt concentrations. 2015-11-10 - 2015-11-12.
  • Rosnes, Jan Thomas; Shinde, Leena; Sivertsvik, Morten; Tishchenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco (2015). Antimicrobial Effect of chitin nano-fibrils in innovative formulations for food packaging materials. 2015-05-20 - 2015-05-23.
  • Rosnes, Jan Thomas; Shinde, Leena; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian (2015). Antimicrobial Resistance of Staphylococcus aureus and E. coli to Essential Oils. 2015-05-20 - 2015-05-23.
  • Sivertsvik, Morten; Rosnes, Jan Thomas; Shinde, Leena; Tischenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco (2015). Antimicrobial effect of chitosan in innovative formulations for food packaging biomaterials. 2015-09-15 - 2015-09-17.
  • Vasile, Cornelia; Munteanu, Bogdan; Brebu, Mihai Adrian; Stoleru, Elena; Darie-Nita, Raluca; Mitelut, Amalia Carme; Popa, Mona Elena; Tanase, Elisabeta Elena; Mihai, Adriana Laura; Draghici, Mihaela; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond; Rotabakk, Bjørn Tore (2015). Chitosan/natural oils as components in innovative formulations for food packaging. 2015-05-20 - 2015-05-23.
  • Christensen, Line Bach; Kramer, Lene; Skipnes, Dagbjørn; Rosnes, Jan Thomas (2014). Long time and low temperature (LTLT) sous vide processing on meat products add value to low grade meat products. EFFoST; 2014-11-25 - 2014-11-28.
  • Grini, Ida Synnøve Bårvåg; Lea, Tor Erling; Rosnes, Jan Thomas; Liaset, Bjørn; Aarak, Kristi Ekrann; Borge, Grethe Iren Andersen; Rud, Ida; Kirkhus, Bente (2014). Healthy meals and prevention of lifestyle diseases. ISBNPA; 2014-05-20 - 2014-05-24.
  • Rode, Tone Mari; Løvdal, Trond; Rosnes, Jan Thomas; Skipnes, Dagbjørn (2014). Inactivation of Bacillus subtilis spores in liver pate using strategies with double heat treatment and high pressure processing. EFFost; 2014-11-25 - 2014-11-28.
  • Rosnes, Jan Thomas (2014). Presentasjon av eldrematprosjektet/veien videre. Nofima;
  • Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg (2014). Mener Hellstrøm svartmaler konkurrentene. VG. [Avis]; 2014-02-10.
  • Hansen, Jorunn sofie; Håbesland, Geir; Bjørkeng, Wenche; Moe, Henning Andre; Rørvik, Merete; Arnesen, Vidar; Skålvik, Britt Mary; Aas, Grete Hansen; Skipnes, Dagbjørn; Rosnes, Jan Thomas (2013). Consumer insight used to identity the design of a new fish spread. Nofima; 2013-10-09 - 2013-10-11.
  • Hansen, Jorunn sofie; Håbesland, Geir; Bjørkeng, Wenche; Moe, Henning Andre; Rørvik, Merete; Arnesen, Vidar; Skålvik, Britt Mary; Hansen, Grete Aas; Skipnes, Dagbjørn; Rosnes, Jan Thomas (2013). Consumer insight used to identify the design of a new fish spread. Nofima AS; 2013-10-09 - 2013-10-11.
  • Løvdal, Irene Stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond Karsten (2013). Activation of Bacillus spores at moderately elevated temperatures (30-33 C).
  • Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad (2013). Kan Listeria vokse i spiseklar sjømat? – dokumentasjon forventes.
  • Skipnes, Dagbjørn; Savitri, Sari; Christensen, Line Bach; Rotabakk, Bjørn Tore; Rosnes, Jan Thomas (2013). Heat denaturation of proteins from Atlantic salmon (Salmo salar) – effects of processing on healthy components. 2013-10-08 - 2013-10-11.
  • Skipnes, Dagbjørn; Savitri, Sari; Rotabakk, Bjørn Tore; Rosnes, Jan Thomas (2013). Heat denaturation of proteins from atlantic salmon (Salmo salar) -effects of processing on healthy components. Nofima; 2013-10-09 - 2013-10-11.
  • Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega Fernández, Estefania; Van Impe, Jan FM (2013). Steam surface pasteurization of surimi gels inoculated with Listeria innocua. 2013-10-02 - 2013-10-04.
  • Hansen, Jorunn sofie; Savitri, Sari; Skipnes, Dagbjørn; Rosnes, Jan Thomas (2012). Varmebehandling av oppdrettslaks bryter ned proteiner og endrer råvarens kvalitet.
  • Løvdal, Irene stranden; Granum, Per Einar; Løvdal, Trond Karsten; Rosnes, Jan Thomas (2012). Activation of Bacillus spores at moderately elevated temperatures. 2012-04-16 - 2012-04-19.
  • Sivertsvik, Morten; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Kleiberg, Gro haugvaldstad (2008). Effects of superchilling and modified atmosphere packaging on the shelf-life of seafood. 2008-06-09 - 2008-06-11.
  • Sivertsvik, Morten; Vågane, Åsvald; Jeksrud, Willy K.; Rosnes, Jan Thomas (2001). Development of experimental apparature for determination of the solubility of carbon dioxide into foodstuffs. 2001-09-05 - 2001-09-07.
  • Rosnes, Jan Thomas; Vorre, Aase; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav (1999). Microbiological quality of pre- and post-rigor processed salmon (Salmo salar). 1999-10-10 - 1999-10-14.