**TAKE *RAPES AND SCRAPE HOM WEL AND WASSH HOM CLENE IN HOTE WATur AND THEN CUT HOM ON PECES I%N-TO TO A VESSELL IN-TO WARME WATUR AND MAKE HOM RIGHT CLENE AND THEN DO HOM IN *A POT AND DO GODE BROTHE THER-TO AND LET HIT SETHE OR ELLES CLENE WATUR AND OYLE ON *A FYSSH-DAY BUT THO WATUR MOSTE BOYLE OR THO *RAPES BYN PUT IN AND COLOUR HIT WYTH SAFFROUn AND SERUE HIT FORTHE AND FLORISSH THO DYSSHES WYTH POUDER DOUCE AND ON THO SAME MANERE MAKE PASTERNAKYS AND SCERWYTES *POTAGE OF GOURDYS **TAKE zONGE GOURDYS AND PARE HOM CLENE AND WASSH HOM IN HOTE WATUR WHEN THAI BYN CUT ON PECES AND DO HOM I%N A POT AND DO THER# TO GODE BROTH AND MYNSE ONYONS AND DO THER-TO AND LET HOM SETH THEN TAKE SODEN PORKE AND GRYNDE HIT SMAL AND TEMPUR HIT WYTH *RAWE zOLKES OF EYREN AND PUT HIT TO THO POTAGE AND COLOUR HIT WYTH SAFFROUn AND SerUE HIT FORTH ANDE CASTE THER-ON POUDER DOUCE *RYS IN POTAGE OF *FLESSH **TAKE RYS AND WASSH HOM CLENE AND PUT HOM IN A POT AND DO THER-TO GODE BROTH AND LET HIT SETHE TYL THO *RYS BEN YNOGH THEN DO THER-TO ALMONDE-MYLK AND COLOur HIT WYTH SAFFROUn AND LET HIT BOYLE AND SERUE HIT FORTHE *GRENE PESEN TO POTAGE **TAKE zONGE GRENE PESEN ANDE SETHE HOM WYTH GODE BROTH OF BEEF AND TAKE PerSELL SAGE SAUERAY AND YSOPE AND A LYTEL BRED AND BRAY AL THIS IN A MORTER ANDE SUMmE OF THO PESEN THER-WYTH AND TEMPUR HIT WYTH THO BROTH AND DO HIT IN A POT TO THIS OTHER PESEN AND LET HIT BOYLE TO-GEDUR AND SerUE HIT FORTH *GRENE PESEN VNSTREYNET W\T HERBz **TAKE GRENE PESEN AND LET HOM SETHE WYTH GODE BROTH OF BEEFF AND TAKE PerSEL SAGE *SAUERAY AND YSOPE AND CUT HOM SMAL AND DO HOM IN THO POT AND LET HOM BOYLE TYL HIT ALY HIT SELF ANDE COLOUR HIT WYTH SAFFROUn ANDE SerUE HIT FORTH *GRENE PESEN WYTH *BAKON **TAKE OLDE PESEN AND BOYLE HOM IN GODE FLESSH-BROTH THAT BACOUn IS SOTHEN IN THEN TAKE HOM AND BRAY HOM IN . A . MORTER AND TEMPer HOM WYTH THO BROTH AND STREY# NE HOM THURGH A STREYNOUR AND DE HOM IN THO POT ANDE LET HOM BOYLE TYL THAI A-LYE HOM-SELF AND SerUE HIT FORTHE WYTH *BACON *BRUS TO POTAGE **TAKE THO NOMBULS OF A *SWYNE AND PerBOYLE HOM AND CUT HOM SMAL AND DO HOM I%N A POT AND DO THER# TO GODE BROTHE AND TAKE THO WHITE OF LEKES AND SLITTE HOM ANDE CUT HOM SMALE AND DO HOM THER AND ONYONS MYNCED AND LET HIT BOYLE THEN TAKE BREDDE STEPED I%N BROTHE AND DRAWE HIT VP WYTH BLODE AND VYNEGUR AND PUT HIT IN-TO *A POT AND DO THER-TO POUDER OF PEPUR AND OF CLOWES AND LET HIT BOYLE AND SerUE HIT FORTHE AND IN THO SAME WYSE MAKE THO NOMBULS OF PURPOYS *CORATE TO POTAGE **TAKE NOMBULS OF *A CALF OR OF A SWYNE OR OF A SHEPE ANDE PerBOYLE HOM AND THEN CUT HOM SMALE AND DO HOM IN *A POT AND TAKE SAGE AND PerCYL YSOPE SAUERAY AND GRENE CHEBOLLES AND HEW HOM SMAL AND DO THER# TO AND A-LAY HIT WYTH zOLKES OF EGGus AND COLOUR HIT WITH SAFFRON AND IN THO SETTYNGE DOUN DO THER# TO VERI%US AND POUDER OF CANEL AND OF CLOWES AND OF GINGer MEDELET TO-GEDUR ANDE SerUE HIT FORTHE *NOMBULS OF A DERE **TAKE NOMBULS OF A DERE ANDE PerBOYLE HOM AND KERUE HOM SMAL AND PUT HOM IN *A POT TO GODE BROTHE AND TAKE BREDDE AND STEPE HIT IN BROTHE AND DRAWE HIT THURGH *A *STREYNOur AND DO HIT IN-TO THO POT AND BLODE AND VYNEGUR ME# DELET THER-WYTH AND TAKE ONYONS ANDE MYNCE HOM SMALLE AND DO THER-TO AND LET HIT WEL BOYLE AND PUT THER-TO POUDER OF PEPUR AND OF CLOWES AND OF *CANEL AND LET HIT WEL SETHE AND SerUE HIT FORTHE *ROO IN *BROTHE **TAKE THO LYURE OF *A *ROO OR OF A BORE AND A QUANTITE OF THO FLESSH AND PerBOYLE HIT WEL AND CUT HIT SMAL AND DO HIT IN *A POT AND PUT THER-TO HALF WATUR AND HALF WYNE AND BOYLE HIT WEL AND TAKE BREDDE AND STEPE HIT IN THO BROTHE AND DRAWE HIT THURGH A STREYNOUR AND PUT IT IN THO POT AND DO THER-TO ONYONS MYN# CED AND *RAISYNGES OF *CORANCE AND POUDER OF PEPUR AND OF CLOW# ES AND OF *CANEL AND A GODELE OF VYNEGRE AND LET HIT WEL SETHE AND SerUE HIT FORTH *ROO IN *SEUE **TAKE FLESSH OF *A *ROO AND PYKE HIT CLENE AND PerBOYLE HIT AND THEN TAKE HIT VP AND DRYE HIT WYTH A CLOTHE AND HEWE HIT ON GOBETTES AND PUT HIT IN *A POT AND DO THER-TO WYN AND LET HIT SETHE AND TAKE SAGE PerSEL YSOPE AND HEWE HIT SMAL AND PUT THER-TO AND POUDER OF PEPUR AND OF CLOWES AND OF *CANEL ANDE COLOUR HIT WITH BLODE AND LET HIT BOYLE AND SerUE HIT FORTHE *HARUS IN PADELL **TAKE HARES AND FLEE HOM AND PYKE HOM CLENE AND HEWE HOM ON GOBETTES AND PUT HOM I%N A POT WYTH THO BLODE AND SETH HOM AND WHEN THAI BYN YNOGH TAKE HOM VP AND DO HOM IN COLDE WATUR AND CLENSE Y\I BROTH IN-TO *A FAIRE POT AND DO OTHER GODE BROTH THERTO AND TAKE AL# MONDES AND BRAY HOM AND TEMPUR HIT WYTH THO SAME BROTH AND PUT HIT THER-TO AND ONY# ONS PerBOYLET AND MYNCED *AND DO HIT IN THO POT AND SET IT ON THO FYRE AND LET HIT BOYLE AND DO THER# TO POWDER OF CLOWES AND OF *CANELL AND *MACES AND A LYTEL VYNEGUR THEN TAKE THI *FLESSH WELE WASSHEN AND THO BONES CLENE PYKED OUT AND DO HOM I%N THO POT TO THO BROTH AND LET HIT BOYLE AND SerUE HIT FORTH *FFARSURE FOR *HARES **TAKE HARES AND FLEE HOM ANDE WASSH HOM I%N BROTH OF *FLESSHE WYTH THO BLODE THEN BOYLE THO BROTH AND SCOME HIT WEL AND DO HIT I%N A POT AND MORE BROTH THER-TO AND TAKE ONYONS AND MYNCE HOM AND PUT HOM IN Y\O POT AND SET HIT ON THO FYRE AND LET HIT SETHE AND TAKE BRED AND STEPE HIT IN WYN AND VYNEGUR AND DRAWE HIT VP AND DO HIT IN THO POTTE AND POUDER OF PEPUR AND CLOWES & MACES HOLE AND PYUNS AND *RAY# SYNGES OF *CORANCE THEN TAKE AND PerBOYLE WEL THO HARE AND CHOPPE HYM ON GOBETTUS AND PUT HYM IN-TO *A FAIRE VRTHEN-POT ANDE DO THER-TO CLENE GRESE AND SET HIT ON THO FYRE AND STERE HIT WELE TYL HIT BE WELL FRYED THEN CASTE HIT I%N THO POT TO THO BROTH AND DO THER# TO POUDER OF *CANELL AND SUGUR AND LET HIT BOYLE TO-GEDUR AND COLOUR HIT WYTH SAFFROUn AND SerUE HIT FORTHE *MUnTELATE TO POTAGE **TAKE WELL OR MOTUN AND SMYTE HIT ON GOBETTUS AND PUT HIT IN *A POT WYTH WATUR AND LET HIT SETHE AND TAKE ONYONS AND MYNCE HOM ANDE DO THER-TO AND PerSIL SAUGE YSOPE *SAUERY AND HEWE HOM SMALE AND DO HIT I%N THO POT AND COLOURE HIT WYTH SAFFROUn AND DO THER-TO POW# DER OF PEPUR AND OF CLOWES ANDE OF MACES AND ALAYE HIT WYTH zOL# KES OF *RAWE EGGUS ANDE VERIUS BUT LET HIT NOT SETH AFTER AND SerUE HIT FORTHE *DROPE TO POTAGE **TAKE ALMONDES AND BLAUNCHE HOM AND GRYNDE HOM AND TEMPer HIT VP WYTH GODE BROTHE OF FLESSHE AND DO HIT I%N . *A . POT AND LET HIT SETHE AND TAKE ONYONS ANDE MI%NCE HOM AND FRYE HOM IN *FRESSH GRESE AND DO THER-TO THEN TAK SMALE BRIDDES AND PerBOYLE HOM AND DO THER# TO AND PUT THER-TO POUDER OF CANEL AND OF CLOWES AND A LYTEL FAIRE GREES AND LET HIT BE WHIT AND LET HIT BOYLE AND SerUE HIT FORTHE *BU TO POTAGE **TAKE HENNYS OR CONYNGES OR VEL AND HEWE HIT ON GOBETTUS AND SETHE HIT IN A POT AND TAKE AL# MONDES AND GRI%NDE HOM ANDE TEMPUR HIT WYTH THO BROTHE AND PUT IN THO POT AN DO THER# TO REISYNGES OF *CORANCE ANDE SUGUR AND POUDER OF GYNGER *AND OF *CANELLE AND CLOWE AND MACES AND COLOUR HIT WYTH SAFFRON OR SAUNDURS AND ALYE HIT VP WYTH *AMYDUn AND IF THOW WYL TAKE TAKE ONYONS AND MYNCE HOM AND FRIE HOM IN GRECE AND HEW SMAL PerSIL *SAUGE YSOPE AND *SAUERAY AND DO HIT Yer# TO *AND LET HIT BOYLE AND IF HIT BE TO THYN TAKE FLOURE OF *RYS AND DO THER-TO AND DRESSE HIT FORTHE AND FLORESSH THO DYSSHES WYTH DRAGE *BROWET OF *ALMAYNE **TAKE *CONYNGES AND PerBOYLE HOM AND CHOPPE HOM ON GOBETTUS AND *RYBBUS OF PORKE OR OF KYDDE AND DO HIT IN *A POT AND SETHE HIT THEN TAKE *ALMONDES AND GRYNDE HOM AND TEMPUR HIT VP WYTH BROTHE OF BEEF AND DO HIT IN *A POT AND TAKE CLOWES MACES PYNES GINGer MYN# CED AND *RAYSYNGES OF *CORANCE AND TAKE ONYONS AND BOYLE HOM THEN CUT HOM AND DO HOM I%N THO POT AND COLOUR HIT WYTH SAFFROUn AND LET HIT BOYLE *AND TAKE THO FLESSH OUTE FROM THO BROTHE AND CASTE THER-TO AND TAKE ALKENET AND FRYE HIT AND DO HIT I%N THO POT THURGH A STREYNOUR AND IN THO SETTYNGE DOUN PUT THER-TO A LY# TEL VYNEGUR AND POUDER OF GYNGer MEDELET TO-GEDUR AND SerUE HIT FORTH *BLAUNDESORRE TO POTAGE **TAKE ALMONDES AND GRINDE HOM WHEN THAI BYN BLOUNCHET AND TEMPUR HOM ON *FYSSHEDAY WYTH *MAWMENE FOR XL MEES **TAKE A GALONE OF VERNAGE OR OF CLARREE AND SETHE HIT IN-TO THRE QUARTES AND TAKE A PYNTE THER-TO AND PUTTE THER-TO II . LB OF SUGRE A QUARTRONE OF *REYSYNS OF CORANCE . A QUARTRONE OF A POUNDE OF PYNES A QUARTRONE OF GYNGER MYNCED D~ LB OF POUDRE OF CANELL AND DRAWE HIT WITH WYN THURGH A STRAYNOur . A HALF A QUARTRONE OF CLOWES A HALF QuaRTRONE OF POUDER OF GYNGER A HALF POUNDE OF PAST ROIALE A HALF POUNDE OF CHAREDE COYNES AND TAKE AND PUTTE AL THIS TO# GEDUR IN A POTTE AND AL+WAY TraUAILE HIT WEL OUER THO FYRE AND THENNE TAKE BRAUNE OF CAPONS . SOTHEN OR OF FAYSANTES ER OF THO ROIALE OF LARKES . AND KUTTE THO BraUNE OUerTHWERT AND ROLLE HIT IN A CLOTHE TYL HIT BE SMAL AND THENNE TAKE FLOUR OF *RYS AND DRAWE HIT THURGH A STRAYNOur WITH WYNE AND PUTTE HIT IN THO SAME POT WITH SAFFROUn AND TraUAILLE HIT WEL . AND QUEN HIT IS BOYLET SET HIT DOUNE OF THO FYRE AND BETE IN THO BRAUNE THER-TO AND PUTTE A LITEL VYNEGRE THER-I%N . AND DRESSE HIT IN DYSSHES FLATTE *AND FOR TO MAKE A SYRUPE FOR TO DRESSE HIT WITH THAT HIT CLEUE NOT TO THO SAME DYSSHE THAT HIT SCHAL BE DRESSET I%N *TAKE VERNAGE SUGRE SAFFRANE AND POUDER OF CANELL AND POUDRE OF GYNGER AND CHAUF HIT OUer THO FYRE AND LET HIT RENNE THURGH A CLOTH AND THENNE DYPPE A SAUCER THER-I%N AND STRAWE THO DYSSHES THER-WITH BE THE SYDES THAT THO POTAGE STONDE FLATTE AND CLEVE NOGHT *AND IF THOW WOL HAUE THO POTAGE RENNYNGE PUTTE THER-ON A LITEL AQUA-VI%TE AND QUEN HIT IS DRESSET IN DYSSHES AS HIT IS BEFORE-SAYDE THENNE LIGHT HIT WITH A WAX-CANDEL AND SerUE HIT FORTHE BRENNYNGE . **VIANDE *RIALL FOR XL MEES **TAKE A GALONE OF VERNAGE AND SETHE HIT IN-TO IIJ QUARTES AND TAKE A PYNTE THER-TO . AND TWO POUNDE OF SUGRE IJ . LB . OF CHARDEKOYNES A POUNDE OF PAST ROIALE AND LET HIT SETHE VN-TYL A GALONE OF VERNAGE *TAKE THO zOLKES OF . LX . EYREN AND BETE HOM TO-GEDER AND DRAWE HOM THURGH A STRAYNOUR AND IN THO SETTYNGE DOUNE OF THO FYRE PUTTE THO zOLKES THER-TO AND A PYNTE OF WATER OF EWROSE AND A QUARTRONE OF POUDER OF GYNGER AND DRESSE HIT VP IN DYSSHES . PLAT AND TAKE A BARRE OF GOLDE-FOYLE AND A-NOTHER OF SILUER-FOYLE . AND LAYE HOM ON SEINT *ANDREWES CROSSE WYSE A-BOVE THO POTAGE AND THEN TAKE SUGRE# PLATE ER GYNGER-PLATE OR PAST RYALE AND KUTTE HOM OF LOSENGES AND PLANTE HOM IN THE VOIDE PLACES BE-TWENE THO BARRES AND SerUE HIT FORTH *VIANDE SYPRIS FOR XL MEES **TAKE VIIJ LB OF PYNES AND TWO GALONS OF VERNAGE AND BRAIE THO PYNES AND TAKE IIJ LB OF DATES AND BOYLE HOM AND THEN CAST HOM IN THO SAME MORTER AND BRAIE HOM VP WITH THO SAME MYLKE AND DRAWE HOM THURGH A STREYNOUR THAT IS WYDE AND IN THO BRAY# NGE ALAYE HIT WITH VERNAGE ANDE DRAWE VP A GODE THIK MYLKE THORGH A *STREYNOUR AND LET IT HAUE ON BOYLE OUER THO FIRE THAT HIT BE THIK AND THEN CAST I%N THER-TO IIIJ LB OF SUGRE OF SYPRE AND LET HIT BOYLE VP WITH THO VERNAGE AND THEN TAKE J QUARTROUn OF ON LB OF GINGER AND HALF A QUARTROUn OF POUDER OF *CANELL ANDE DRAWE THO *CANELL THORGH A WYDE STREYNOur WITH WYNE AND CAST I%N-TO THO SAME POT AND TRAUAILE HIT WEL *TAKE FLOUR OF *RYS AND DRAWE HIT VP WITH WYNE AND PUT HIT IN THO POT AND DO HIT *A# NONE FROM THO FYRE AND THEN PUT I%N THO POUDER OF GYNGER BE-FORE-SAYDE AND COLOUR HIT WYTH A LYTEL SAFFROUn AND DRESSE HIT VP-STONDYNGE OF VJ LECHES IN *A DYSCHE ANDE STRAWE THER# ON SUGRE-PLATE MADE IN LOSENGES OR ELLES QWITH ANYS CONFIT ANDE QWYTE SUGRE MEDELET TO-GEDUR IN THO MANER OF *A DRAGGE AND SERUE HIT FORTHE *VIANDE *BURTOUn FOR XL MEES **TAKE V LB OF DATES IJ LB OF *FYGES IJ LB OF *REYSYNGES OF SYPRES ANDE SETHE HOM ALLE IN *RED WYN AND THEN BRAY HOM WITH VERNAGE WITH A FEW CHIPPES OF LIGHT BRED STEPET I%N THO VER# NAGE WITH CLOWES AND *CANEL ANDE WHEN HIT IS BRAYET DRAW VP AL TO# GEDUR THIK THURGH A *STREYNOUR AND PUT HIT IN . A . CLENE POT AND BOYLE HIT AND I%N THO BOYLINGE TAKE IJ . LB OF *SUGRE AND TRAUAILE HIT WEL AND TAKE THO zOLKES OF EYRON AND A QUAR# TRON OF GYNGER MYNCED AND CASTE THO GYNGER IN THO SAME POT ANDE TRAUAIL HIT WEL AND TAKE THO zOLKES BE-FORSAIDE AND BETE HOM TO-GEDUR AND STREYNE HOM THURGH A STREYNOur AND IN THO SETTYNGE DOUNE OF THO POT BETE IN THO EYREN AND BETE IN THER AMONK DJ~ A QUARTRON OF POUDER OF GINGER AND PUT IN A FEWE SAUNDERS AND SAFFRON ANDE SALT AND WATUR OF EUEROUSE AND IF HIT BEFOR A LORDE PUT VIJ LECHES IN A DISCHE OR V AND MAKE A DRAGGE OF FYNE SUGRE AND TRIET POUDER OF GINGER AND OF *ANYS IN CONFIT AND STRAWE HIT THER-ON AND SERUE HIT FORTHE *BROWET OF *ALMAYNE FOR X MEES **TAKE IIJ LB OF ALMONDES ANDE STAMPE HOM AND DRAWE HOM VP WITH FRESSHE BROTHE OF BEEF AND PUT IN-TO *A POT AND TAKE CONYNGES PerBOYLET AND CHOPPE HOM ANDE RIB# BES OF PORKE CHOPPET ALSO OR ELLES TAKE MALARDES CHOPPET WITH THO RIBBES AND LET HOM SETHE VP WITH THO MYLK AND MAKE THO POTAGE *REN# NYNGE AND TAKE MACES CLOWES PY# NES GINGER MYNCED *REYSYNGES OF *CORANCE *SUGRE AND PUT THER-TO AND TAKE ONYONS MYNCED AND BOYLE HOM IN WATUR AND AFTUR THO FIRST BOYLE CLANSE HOM OUTE OF THO WATur AND CAST HOM I%N-TO THO POT ANDE LET HOM SETHE VP WITH THO MYLK AND COLOUR HIT WITH SAFFRON ANDE TAKE ALKENET IJ PENYWORTH ANDE FRIE HIT IN FAIRE GRESE AND PUT THO GRESE I%N-TO A POT THURGH THO STREY# NOUR IN THO SETTYNGE DOUNE ANDE TAKE A LYTEL VYNEGUR AND POUDER OF GINGER AND MEDEL HIT TO-GEDUR AND CAST THER-TO AND DRESSE HIT AND SerUE HIT FORTHE *BROWET SARSYN FOR X MEES **TAKE *FRESSH BROTHE OF BEEF AND *RED WYNE AND BOYLE HOM TO-GEDUR AND CAST THER-TO CLOWES MACES PYNES *REISYNGES OF *CORANCE GYNGER MYNCED SUGRE AND SWETE WYNE AND TAKE CHIPPES OF BRED STEPET IN BROTH AND DRAW HIT VP WITH *RED WYN ANDE CAST I%N-TO THO SAME POT AND THEN TAKE *CONYNGES PARBOYLET OR ELLES *RABETS FOR THAI AR BETTUR FOR A LORDE AND FRIE HOM I%N FRESSH GREES AND HOLE FOR *A LORDE AND FOR OTHER CULPON HOM OF GOBETTES AND TAKE PerTRICHES AND PULLE HOM AND TRUSSHE HOM AND FRIE HOM ALSO AND WHEN THO *CONYNGES AND THO PARTRICHES BYN HALF FRIET CAST HOM I%N-TO THO SAME POT AND LET HOM BOYLE TO-GEDUR AND FOR A GRET LORDE TAKE *SQUERELLES IN-STEDE OF *CONYNGES AND DIGHT HOM AS HIT IS BE-FORESAIDE AND WHEN AL THIS IS BOYLET YNOGH TAKE AND PUT THER-TO A LYTEL VYNE# GUR AND SAUNDERS SAFFRON@ POUDur OF *CANEL STREYNET WITH WYNE AND GIF IT THEN *A BOYLE AFTUR ANDE SET HIT DOUN FROM THO FIRE AND CASTE THER-IN POUDER OF GINGER AND LOKE THAT THO POTAGE BE *RENNYNGE ANDE THEN DRESSE HIT AND SerUE HIT FORTHE AL HOLE A *CONYNGE AND *A PerTRICHE IN *A DISSHE FOR A LORDE *BROWET SEEKE FOR X MEES **TAKE IJ LB OF *REISYNGES OF *CO# RANCE AND WASSHE HOM IN HOTE WATUR AND BRAY HOM AND DRAW HOm VP WITH WYNE AND WITH *A FEWE CHIPPES OF BRED AND PUT HIT IN *A POT AND COLOUR HIT WITH A FEWE SAUNDERS AND SAFFROUn AND THEN TAKE *CONYNGES PerBOYLET AND *ROSTE HOM AND WHEN THAI BYN HALF *ROSTED CHOP HOM ON GOBETTES AND CAST HOM IN-TO THO SAME POT AND BOYLE AL TO-GEDUR *AND THEN TAKE DATES CLE# NE WASSHEN AND CUT HOM OF FOUR~ QUARTERS ANDE CASTE THER-TO ANDE WHEN HIT IS BOYLET YNOGH I%N THO SETTYNGE DOUNE PUT THER-TO A LYTEL VERIOUSE AND POUDER OF GINGER AND LOKE THAT HIT BE *RENNYNGE ANDE SerUE HIT FORTHE *A KOLDE *BREWET FOR *SOPER **TAKE ALMONDE-MYLKE AND AND DRAW HIT VP WITH BROTHE OF BEEF THIK AND LET HIT SETHE AND TAKE CHEKENES AND CHOP HOM AND BOYLE HOM I%N WATUR AND WHEN THAI AR HALF BOYLET TAKE AND FRIE HOM IN FRES# SH GRESE AND LAY HOM IN DISSHES AND TAKE SUGRE CLOWES A FEW PY# NES AND MACES AND CAST IN-TO y\O MYLK AND WHEN HIT IS BOYLET EN# SEMBLE IN THO SETTYNGE DOUNE PUT THER-TO A LYTEL VYNEGUR AND POUR~ HIT IN DISSHES A-BOVEN THO CHEKENES AND SERUE HIT FORTHE *CONYNGES IN *GRAUE **TAKE *CONYNGES PerBOYLET AND CHOP HOM I%N GOBETTES AND DRAWE VP A THIK ALMONDE MYLK WITH BRO# THE OF BEEF AND BOYLE HIT AND CAST IN THER-TO THO *CONYNGES CHOPPET AND CLOWES MACES PYNES *REISYNS OF *CORANCE AND WHEN HIT IS NEGH BOYLET CAST IN SUGRE *AND IN THO SETTUNGE DOUNE PUT THER-TO A LYTEL VYNEGUR *AND SerUE HIT FORTHE *AND IF THOW WYL MAKE THO GraUE STEY# NET PUT IN-TO THO SAME POT SAUN# DURS SAFFROUn AND POUDER OF *CANEL DRAWEN VP WITH WYNE AND IN THO SETTYNGE DOUNE CAST THER-TO POUDur OF GINGER AND SerUE HIT FORTHE