Breakfast (frokost) usually consists of sandwiches or cereal and coffee, milk or juice.
Lunch (lunsj) is traditionally a matpakke (packed lunch) taken to work or school. A matpakke often contains sandwiches and fruit.
Dinner (middag) is normally the only warm meal of the day. Traditionally, dinner consisted of fish or meat with potatoes. Nowadays, a variety of both traditional and non-traditional dishes are common.
