Biological Chemistry - Master's degree

A substantial feature of the Master programme at the University of Stavanger, is a nine months research project you will be part of as a student. At that time, you will participate in an international research group working in the forefront of subjects such as organelle biology, environmental adaption of plants and microorganisms, and computational biology.

You will also acquire experience in various analytical techniques and research methods, and get training in presentation of scientific results. During the first year the students attend classes in biophysical chemistry, bioinformatics, and practical courses in molecular biology. Optional subjects can be chosen from courses in environmental science, food science, chemistry or computational biology.

Career opportunities
The Master of Science in Biological Chemistry qualifies graduates for work in various research and industrial arenas.  Laboratories linked to hospitals, the oil industry, food processing industry, academic institutions and various other institutions in need of advisors, have employed previous graduates.

This Master degree may qualify for admission to the PhD programme in Biological chemistry offered at the University of Stavanger.

In order to be admitted to the master course in Biological Chemistry the student must have completed a bachelor degree in biological chemistry/molecular biology/cell biology, biochemistry or another bachelor degree with 90 credit points in chemistry and molecular biology/cell biology.

Normally, the level of grades of those that are short listed is equivalent to a Second Class Upper Division or better. Applicants with a grade level equivalent to Second Class Lower Division, or lower, will usually not be considered for admission.