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Food and beverage management – two-year diploma programme
The aim of the two-year programme on food and beverage management (120 ECTS) is to qualify students as able, decision-oriented and service-minded managers of restaurants, catering establishments, bars, banqueting rooms and the like.
The course has a strong focus on the industry and on food science, with weight given to management subjects relating to organisation, administration, finance, marketing and sales.
