Et profilbilde

Amandeep Dhir { "honorific-suffix": "Ekstern", "fn": "Amandeep Dhir", "tel": "", "email": "" }

Avdeling/enhet Det samfunnsvitenskapelige fakultet
Institutt/senter Norsk hotellhøgskole
Hjemmeside Research Gate:



  • Tourism and hospitality management 
  • Retail and consumer behavior
  • Food waste in household and catering (profit and non-profit)
  • Food consumption 
  • Sustainability
  • Disruptive technologies

Utvalgte publikasjoner

  • Talwar, S., Dhir, A., Kaur, P., & Mäntymäki, M. (2020). Why do people purchase from online travel agencies (OTAs)? A consumption values perspective, International Journal of Hospitality Management, Volume 88, July 2020
  • Ray, A., Dhir, A., Bala, P.K. & Kaur, P.  (2019) Why do people use food delivery apps (FDA)? A users and gratification theory perspective, Journal of Retailing and Consumer Services, 51, 72-82.
  • Sahu, A.K., Padhy, R.K. & Dhir, A. (2020). Envisioning the future of behavioral decision-making: A systematic literature review of behavioral reasoning theory, Australasian Marketing Journal
  • Talwar, S., Dhir, A., Khalil, A., Mohan, G. & Islam, A.K.M.N. (2020). Point of adoption and beyond. Initial trust and mobile-payment continuation intention. Journal of Retailing and Consumer Services, 55, 102086.
  • Seth, H., Talwar, S., Bhatia, A., Saxena, A. & Dhir, A. (2020). Consumer resistance and inertia of retail investors: Development of the resistance adoption inertia continuance (RAIC) framework. Journal of Retailing and Consumer Services, 55, 102071
  • Khanra, S., Dhir, A. & Mäntymäki, M. (2020). Big data analytics and enterprises: a bibliometric synthesis of the literature, Enterprise Information Systems, 1-32
  • Malik, A., Dhir, A., Kaur, P. & Johri, A. (2020). Correlates of social media fatigue and academic performance decrement, Information Technology & People
  • Kaur, P., Dhir, A., Singh, N., Sahu. G. & Almotairi, M. (2020). An innovation resistance theory perspective on mobile payment solutions, Journal of Retailing and Consumer Services, 55, 102059.
  • Kaur, P., Dhir, A., Bodhi, R., Singh. T. & Almotairi, M. (2020). Why do people use and recommend m-wallets?, Journal of Retailing and Consumer Services. 
  • Bhatt, Y., Ghuman, K., & Dhir, A. (2020). Stainable Manufacturing. Bibliometrics and Content Analysis, Journal of Cleaner Production 
  • Kushwah, S., Dhir, A., Sagar. M. & Gupta, B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers, Appetite, 143, 104402
  • Kushwah, S., Dhir, A. & Sagar. M. (2019). Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour, Food Quality and Preference, 77, 1-14
  • Kushwah, S., Dhir, A. & Sagar. M. (2019). Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns, Journal of Cleaner Production, 236, 117519

Pågående forskning

  • Tourism and Hospitality Management
  • Retail and consumption behavior
  • Sustainability 
  • Disruptive technologies
  • Services


  • , LUT School of Business and Management (LBM), Finland (January 2020 ? Present)
  • Extraordinary Professor (consumer behavior)? Optentia Research Focus Area, North-West University South Africa (September 2019 ? Present)
  • Member, University of Bergen (UiB), Norway -Norwegian Research Council (NRC) funded Center of Excellence on Gaming, Gambling and Social Media, UiB, Norway(June 2017 ? Present)
  • Adjunct Professor, IIM, India ? Indian Institute of Management (IIM) Rohtak (November 2017 - Present)