Enjoy a meal with prehistoric traditions.
"Kafé Ask og Embla" welcomes everyone to enjoy Christmas lunch at our Våland and Ullandhaug locations.
We have plenty of space for children's prams and wheelchairs, and we are dedicated to making sure your visit with us is safe.
We make our food from scratch in our on-site kitchen and include elements from prehistoric food traditions wherever we can.
You are welcome to book a table in advance by emailing am-booking@uis.no or calling 51 83 26 91 / 475 12 743
Kafé Ask og Embla's Christmas tapas - NOK 345 per person
Creamy dill Jerusalem artichokes. Smoked loin of pork with red cabbage and Christmas-style gravy.
Beef meatballs in creamy mushroom sauce. Smoked salmon with mustard dressing and truffle-flavoured scrambled eggs. Barley risotto.
Aioli and rocket pesto. Assorted vegetable salads. Cured meats with sour cream. Barely salad.
For afters: Caramelised cream pudding with fennel seeds
Children half price
10 % discount for students and subscribers to Stavanger Aftenblad (proof of subscription must be presented)
Welcome!
