Econometric Analysis (IND905)
The course discusses the most important approaches in cross section, time series and panel data econometric at an advanced level. This is followed up by specialisation in the area that is most relevant for the individual student's research project.
Course description for study year 2024-2025. Please note that changes may occur.
Facts
Course code
IND905
Version
1
Credits (ECTS)
10
Semester tution start
Spring, Autumn
Number of semesters
1
Exam semester
Spring, Autumn
Language of instruction
Norwegian
Content
The course will contain topics at the advanced level econometric analysis. The course is intended to bring the student to the research front in an area pertaining to his/her PhD project.
Learning outcome
After completed the course, the student shall have sufficiently detailed knowledge of the topic to conduct empirical analysis at the research front in industrial economics.
Required prerequisite knowledge
Master level courses in Econometrics or statistics
Recommended prerequisites
Econometrics and statistics
Exam
| Form of assessment | Weight | Duration | Marks | Aid |
|---|---|---|---|---|
| Report | 1/1 | Passed / Not Passed |
No re-sit opportunities are offered for the report. Students who do not pass the report can retake it the next time the course is held. The report is written individually.
Course teacher(s)
Course coordinator:
Atle ØglendCourse teacher:
Kristin Helen RollCourse teacher:
Eric Christian BrunHead of Department:
Tore MarkesetMethod of work
Four hour lectures with active student involvement in presenting and discussing articles and other sources within econometric topics relevant to the students PhD project
Open for
Course assessment
There must be an early dialogue between the course supervisor, the student union representative and the students. The purpose is feedback from the students for changes and adjustments in the course for the current semester.In addition, a digital subject evaluation must be carried out at least every three years. Its purpose is to gather the students experiences with the course.