Gabriella Maria Petrick
Ekstern tilknyttet UiS
Publications
- Vitenskapelige publikasjoner
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Petrick, Gabriella M.
(2020)
A Can of Beans: Food Systems and Covid-19.
Environmental History.
ISSN 1084-5453.
Volum 25.
s.645-648.
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Alagona, Peter; Carruthers, Jane; Chen, Hao; Dagenais, Michèle; Dutra e Silva, Sandro; Fitzgerald, Gerard; Hou, Shen; Jørgensen, Dolly; Leal, Claudia; McNeill, John R.; Mitman, Gregg; Petrick, Gabriella M.; Piper, Liza; Robin, Libby; Russell, Edmund; Sellers, Christopher; Stewart, Mart A.; Uekötter, Frank; Valencius, Conevery Bolton; Armiero, Marco
(2020)
Reflections: Environmental history in the era of COVID-19.Environmental History.
ISSN 1084-5453.
Volum 25.
Hefte 4.
s.595-686.
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- Bøker og kapitler
- Formidling
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Petrick, Gabriella M.
(2022)
Shifting the American Palate: UC Davis and Evangelizing vitis vinifera.
European Rural History Association;
2022-06-20 - 2022-06-23.
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Petrick, Gabriella Maria
(2022)
Redefining French Wine in the Age of Climate Change.
Food History Seminar;
2022-06-23.
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Petrick, Gabriella M.
(2021)
UC Davis and Crafting the American Palate for Wine.
Uncommon Senses III;
2021-05-06 - 2021-05-09.
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Petrick, Gabriella M.
(2021)
Evangelizing vitis vinifera: UC Davis and the Shifting American Palate for Wine.
Agricultural History Society Annual Conference;
2021-06-05.
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Petrick, Gabriella Maria
(2021)
Can We Taste Place? Terroir in the Age of Climate Change.
Roundtable: “Making Sense of the World: A Roundtable on Science, Technology & the Senses”;
2021-11-18 - 2021-11-21.
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Petrick, Gabriella Maria
(2021)
Taste Blindness: How Scientific Culture Limits Sensory Science.
Roundtable: Chemosenses beyond Science: How the Humanities and Social Sciences Can Inform Science;
2021-09-14 - 2021-09-16.
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- Kunstnerisk produksjon
- Kommersialisering
