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Publications
  • Vitenskapelige publikasjoner
    • Petrick, Gabriella M.

      (2020)

      A Can of Beans: Food Systems and Covid-19.

      Environmental History

      ISSN 1084-5453.

      Volum 25.

      s.645-648.

    • Alagona, Peter; Carruthers, Jane; Chen, Hao; Dagenais, Michèle; Dutra e Silva, Sandro; Fitzgerald, Gerard; Hou, Shen; Jørgensen, Dolly; Leal, Claudia; McNeill, John R.; Mitman, Gregg; Petrick, Gabriella M.; Piper, Liza; Robin, Libby; Russell, Edmund; Sellers, Christopher; Stewart, Mart A.; Uekötter, Frank; Valencius, Conevery Bolton; Armiero, Marco

      (2020)

      Reflections: Environmental history in the era of COVID-19.

      Environmental History

      ISSN 1084-5453.

      Volum 25.

      Hefte 4.

      s.595-686.

      DOI: 10.1093/envhis/emaa053

  • Bøker og kapitler
  • Formidling
    • Petrick, Gabriella Maria

      (2022)

      Redefining French Wine in the Age of Climate Change.

    • Petrick, Gabriella M.

      (2022)

      Shifting the American Palate: UC Davis and Evangelizing vitis vinifera.

    • Petrick, Gabriella M.

      (2021)

      Evangelizing vitis vinifera: UC Davis and the Shifting American Palate for Wine.

    • Petrick, Gabriella M.

      (2021)

      UC Davis and Crafting the American Palate for Wine.

    • Petrick, Gabriella Maria

      (2021)

      Taste Blindness: How Scientific Culture Limits Sensory Science.

    • Petrick, Gabriella Maria

      (2021)

      Can We Taste Place? Terroir in the Age of Climate Change.

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