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Publications
  • Vitenskapelige publikasjoner
    • Chen, Joseph S.; Wang, Wei; Jensen, Øystein; Kim, Hyangmi; Liu, Wan-Yu

      (2020)

      Perceived impacts of tourism in the Arctic.

      Journal of Tourism and Cultural Change

      ISSN 1476-6825.

      DOI: 10.1080/14766825.2020.1735403

    • Lindberg, Frank; Jensen, Øystein

      (2020)

      Adventure regime of tourism experiences.

      Current Issues in Tourism

      ISSN 1368-3500.

      DOI: 10.1080/13683500.2020.1854196

    • Blumenthal, Veronica Isabel; Jensen, Øystein

      (2019)

      Consumer immersion in the experiencescape of managed visitor attractions: The nature of the immersion process and the role of involvement.

      Tourism Management Perspectives

      ISSN 2211-9736.

      Volum 30.

      s.159-170.

      DOI: 10.1016/j.tmp.2019.02.008

    • Soelberg, Frode; Lindberg, Frank; Jensen, Øystein

      (2018)

      Entrepreneurial Marketing in Tourism and Hospitality: How Marketing Practices Do Not Follow Linear or Cyclic Processes. I: The Routledge Handbook of Destination Marketing.

      Routledge

      ISBN 978-1-138-11883-6.

      s.60-71.

      DOI: 10.4324/9781315101163-6

    • Jensen, Øystein; Li, Yuan; Uysal, Muzaffer

      (2017)

      Visitors’ satisfaction at managed tourist attractions in Northern Norway: Do on-site factors matter?.

      Tourism Management

      ISSN 0261-5177.

      Volum 63.

      s.277-286.

      DOI: 10.1016/j.tourman.2017.06.025

    • Jensen, Øystein; Lindberg, Frank; Kieti, Damiannah; Åmo, Bjørn Willy; Nampushi, James

      (2017)

      How Local Traditions and Way of Living Influence Tourism. Basecamp Explorer in Maasai Mara,Kenya and Svalbard, Norway. I: Nature Tourism.

      Routledge

      ISBN 978-1-138-96173-9.

      s.68-81.

    • Jensen, Øystein

      (2016)

      Særegne kompetanseformer blant turoperatører for rundreiser til Skandinavia. I: Filosofi og ledelse : en antologi om dialogen som nøkkel til forståelse.

      Hertervig Akademisk

      ISBN 978-82-8217-228-8.

      s.333-342.

    • Jensen, Øystein

      (2015)

      Criteria in the Selection of Exchange Partners by Tour Operators and Local Service Suppliers: A Case Study of Exclusive Tours. I: Advances in Hospitality and Leisure.

      Emerald Group Publishing Limited

      ISBN 978-1-78560-271-9.

      s.109-135.

      DOI: 10.1108/S1745-354220150000011007

    • Jensen, Øystein; Chen, Joseph S.; Korneliussen, Tor

      (2015)

      Cultural-Geographic Influences of Destination Images: A Case of Northern Norway . I: Advances in Hospitality and Leisure.

      Emerald Group Publishing Limited

      ISBN 978-1-78560-271-9.

      s.3-19.

      DOI: 10.1108/S1745-354220150000011001

    • Lindberg, Frank; Jensen, Øystein; Østergaard, Per

      (2015)

      Den opplevelsesbaserte vending: Konsumentforskningens bidrag til forståelse av turisme i lys av opplevelsesøkonomi. I: Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

      Cappelen Damm Akademisk

      ISBN 978-82-02-42894-5.

      s.33-56.

    • Jensen, Øystein

      (2015)

      Hvordan skape effektive turistattraksjoner?. I: Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

      Cappelen Damm Akademisk

      ISBN 978-82-02-42894-5.

      s.269-292.

    • Jensen, Øystein; Skallerud, Kåre

      (2015)

      Konklusjoner : overordnede perspektiver. I: Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

      Cappelen Damm Akademisk

      ISBN 978-82-02-42894-5.

      s.399-405.

    • Jensen, Øystein; Lindberg, Frank; Østergaard, Per

      (2015)

      How Can Consumer Research Contribute to Increased Understanding of Tourist Experiences? A Conceptual Review.

      Scandinavian Journal of Hospitality and Tourism

      ISSN 1502-2250.

      Volum 15.

      s.9-27.

      DOI: 10.1080/15022250.2015.1065591

    • Jensen, Øystein

      (2014)

      Approaches for the evaluation of visitor experiences at tourist attractions. I: Creating experience value in tourism.

      CABI Publishing

      ISBN 978-1-78064-348-9.

      s.139-156.

    • Jensen, Øystein

      (2010)

      Social mediation in remote developing world tourism locations - the significance of social ties between local guides and host communities in sustainable tourism development.

      Journal of Sustainable Tourism

      ISSN 0966-9582.

      Volum 18.

      Hefte 5.

      s.615-633.

      DOI: 10.1080/09669581003615590

    • Jensen, Øystein

      (2009)

      The activation of local service suppliers by incoming tour operators in a "developing" destination - the case of Madagascar.

      Current Issues in Tourism

      ISSN 1368-3500.

      Volum 12.

      Hefte 2.

      s.133-163.

      DOI: 10.1080/13683500802549689

    • Davidrajuh, Reggie; Jensen, Øystein

      (2009)

      SYSTEM LIFECYCLEANALYSIS OF E-GOVERNMENTIMPLEMENTATIONS.

      Management International Conference Proceedings

      ISSN 1854-4312.

      Volum 10.

      Hefte 1.

      s.513-528.

    • Jensen, Øystein

      (2009)

      Marketing Norway. I: Nordic tourism : issues and cases / [edited by] C. Michael Hall, Dieter K. Müller and Jarkko Saarinen.

      Channel View Publications

      ISBN 9781845410933.

      s.46-49.

    • Jensen, Øystein

      (2009)

      Interplay between local service suppliers and incoming tour operators : the case of Madagascar. I: Tourism strategies and local responses in Southern Africa.

      CABI Publishing

      ISBN 184593508X.

      s.144-157.

    • Hansen, Kai Victor; Jensen, Øystein

      (2008)

      Main Factors for Customers´Choices of Restaurants´. I: Culinary Arts and Sciences VI - Global, National and Local Perspectives.

      ISBN 82-7644-294-3.

      s.205-222.

    • Davidrajuh, Reggie; Jensen, Øystein

      (2007)

      Towards Modeling the Economies of Personal Relationships in Dyadic Business Exchanges.

      Issues in Information Systems

      ISSN 1529-7314.

      Volum 8.

      Hefte 2.

      s.309-314.

    • Jensen, Øystein; Hansen, Kai Victor

      (2006)

      Consumer values among restaurant customers.

      International Journal of Hospitality Management

      ISSN 0278-4319.

    • Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

      (2005)

      The Meal Experiences of á la Carte Restaurant Customers.

      Scandinavian Journal of Hospitality and Tourism

      ISSN 1502-2250.

      Volum 5.

      Hefte 2.

      s.135-151.

    • Roper, Angela; Jensen, Øystein

      (2005)

      The Dynamics of the Norwegian Package Tour Industry.

      Scandinavian Journal of Hospitality and Tourism

      ISSN 1502-2250.

      Volum 5.

      Hefte 3.

      s.193-211.

    • Ellingsen, Kristen Albert; Jensen, Øystein; Jensen, Øystein

      (2005)

      Tilgjengelighet og distribusjon i reiselivet. I: Perspektiver på markedsføring av reiseliv.

      Fagbokforlaget

      ISBN 8245002496.

    • Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

      (2004)

      Payment - an undervalued part of the meal expereience?.

      Food Service Technology

      ISSN 1471-5732.

      Volum 4.

      Hefte 2.

      s.85-91.

    • Jensen, Øystein; Korneliussen, Tor; Korneliussen, Tor

      (2002)

      Discriminating perceptions of a peripheral 'Nordic destination' among European tourists.

      ?

      Volum 3.

      Hefte 4.

      s.319-330.

    • Jensen, Øystein

      (2002)

      Reiselivets distribusjonssystemer. I: Turisme. Fenomen og næring. Jens Kr. Sten Jacobsen & Arvid Viken (red.).

      Gyldendal Akademisk

      s.229-245.

    • Jensen, Øystein

      (2001)

      Service quality and the distribution chain for inclusive tours. I: Tourism Distribution Channels. Practices, issues and transformations. Edited by: Dimitrios Buhalis & Eric Laws.

      s.119-136.

    • Jensen, Øystein

      (2001)

      Den styrte turistattraksjonen. I: Arvid Viken (red.): Turisme. Tradisjoner og trender.

      Gyldendal Akademisk

      s.59-75.

    • Jensen, Øystein; Lindberg, Frank

      (2000)

      The consumption of a tourist attraction : a modern, post-modern and existensial encounter perspective. I: Interpretive consumer research : paradigms, methodologies & applications.

      Handelshøjskolens Forlag

      s.213-238.

    • Jensen, Øystein; Lindberg, Frank

      (2000)

      The consumption of a tourist attraction: A modern, post-modern and an existential encounter perspective. I: S.C. Beckmann & R.H. Elliott (editors): Interpretative Consumer Research. Paradigms, Methodologies & Applications.

      s.213-238.

    • Jensen, Øystein

      (1999)

      Destinasjonsmarkedsføring. I: J.Kr.S. Jacobsen og A. Viken (red.): Turisme. Stedet i en bevegelig verden.

      Universitetsforlaget

      s.219-238.

    • Jensen, Øystein; Viken, Arvid; Jacobsen, Jens Kr. Steen

      (1997)

      Reiselivets distribusjonssystemer. I: Turisme. Fenomen og næring.

      Universitetsforlaget

      s.289-302.

    • Jensen, Øystein; Sanches, R.; Heene, A.; Thomas, H.

      (1996)

      Competence development by small firms in a vertically-constrained industry structure. I: Dynamics of competence-based competition : Theory and pract ice in the new strategic management.

      s.165-181.

    • Jensen, Øystein

      (1995)

      Vekst i turisttrafikken - for enhver pris?.

      ?

      Volum 9.

      Hefte 2.

      s.16-17.

  • Bøker og kapitler
    • Jensen, Øystein; Skallerud, Kåre

      (2015)

      Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen: det store bildet. I: Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

      Cappelen Damm Akademisk

      ISBN 978-82-02-42894-5.

      s.19-30.

    • Jensen, Øystein; Skallerud, Kåre

      (2015)

      Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

      Cappelen Damm Akademisk

      ISBN 978-82-02-42894-5.

    • Hauge, Jarleiv; Jensen, Øystein

      (2002)

      Fjord Norge AS: Vurdering og framtidsperspektiv.

      Hefte 323.

  • Formidling
    • Grahn, Åsa Helen; Jensen, Øystein; Hansen, Håvard

      (2020)

      Ferielandet blir testet.

    • Jensen, Øystein; Lindberg, Frank

      (2019)

      Adventure tourism as extraordinary consumer experiences? Conceptual discussion from CCT perspective.

    • Grahn, Åsa Helen; Jensen, Øystein

      (2017)

      The importance of memorable experiences for destinations competiveness.

    • Jensen, Øystein

      (2017)

      Muligheter og barrierer for utviklingen av økoturisme på Madagaskar.

    • Jensen, Øystein

      (2017)

      Bærekraftig turisme i Afrika.

    • Jensen, Øystein

      (2017)

      Besøksattraksjoner.

    • Jensen, Øystein

      (2017)

      Towards a generic approach to a Managed Visitor Attraction Product.

    • Jensen, Øystein; Åmo, Bjørn Willy

      (2017)

      Visitor travel purpose and visit importance as indicators on preferences at managed attraction sites: means, methods and experience patterns.

    • Jensen, Øystein

      (2017)

      Muligheter og barrierer for utviklingen av økoturisme på Madagaskar.

      Madagaskar forum

      ISSN 1504-4750.

      Hefte 1.

      s.20-21.

    • Jensen, Øystein

      (2017)

      Conditions for local entrepreneurs in developing destinations to be attractive partners for foreign operators - theoretical perspectives, illustrations and dilemmas.

    • Jensen, Øystein

      (2017)

      Managed visitor attraction as product system.

    • Jensen, Øystein

      (2016)

      Attempt of a Generic Definition of a Managed Visitor Attraction Product.

    • Jensen, Øystein

      (2016)

      Utvikling av bærekraftig turisme på Madagaskar: Hvorfor har ikke Madagaskar utviklet seg som en stor turismedestinasjon når for eksempel andre øyer i det Indiske hav har klart det?.

    • Jensen, Øystein

      (2016)

      Creating experience value by co-creation –perspectives and challenges.

    • Jensen, Øystein

      (2015)

      Hvor viktig er reiselivsnæringen?.

      Stavanger Aftenblad

      ISSN 0804-8991.

    • Jensen, Øystein; Prebensen, Nina Katrine

      (2015)

      Innovation and Value Creation in Experience-based Tourism.

      Scandinavian Journal of Hospitality and Tourism

      ISSN 1502-2250.

      Volum 15.

      s.1-8.

      DOI: 10.1080/15022250.2015.1066093

    • Fjelldal-Soelberg, Frode; Lindberg, Frank; Jensen, Øystein

      (2012)

      A DIALECTIC RELATIONAL APPROACH FOR UNDERSTANDING ENTREPRENEURIAL MARKETING.

    • Jensen, Øystein

      (2010)

      CRITICAL ISSUES BY THE COOPERATION BETWEEN INCOMING TOUR OPERATORS AND LOCAL SERVICE SUPPLIERS IN A DEVELOPING DESTINATION.

    • Jensen, Øystein

      (2010)

      The role of news criteria for the appearance of special events in the mass media ? an illustrative discussion.

    • Hansen, Kai Victor; Jensen, Øystein

      (2005)

      Consumer values among restaurant customers.

    • Jensen, Øystein

      (2005)

      Competence building by cooperative relationships between local tourism firms and between local tourism firms and global tour operators: A research sketch for a case study in Madagascar.

    • Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

      (2004)

      Main factors for customers' choices of restaurants.

    • Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

      (2003)

      Payment – an under-valued part of the meal experience?.

    • Jensen, Øystein

      (2002)

      Fjord Norges rolle for markedsføring og utvikling av Vestlandet som reisemål - en vurdering ut fra en grov evaluering av virksomheten.

    • Jensen, Øystein

      (2002)

      Criteria in the selection of exchange partners: significance of a dynamic relational perspective.

    • Jensen, Øystein

      (2002)

      Benefits and drawbacks of dyadic inter-firm exchange dominated by individual social relationships versus collective, norm-based relationships.

    • Roper, Angela; Jensen, Øystein; Jegervatn, Rolf-Harald

      (2002)

      Internationalisation of Tour Operators: A case study of Norwegian subsidaries.

    • Jensen, Øystein

      (2001)

      Dimensions of trust.

    • Perry, Chad; Jensen, Øystein

      (2001)

      Approaches to combining induction and deduction in one research study.

    • Jensen, Øystein

      (2001)

      Trust versus formal contracts in exchange relationships between tourism firms - "how and why?".

    • Jensen, Øystein

      (2001)

      Service Quality of Managed Tourist Attractions - a Conceptual Discussion.

    • Jensen, Øystein; Lindberg, Frank

      (2000)

      The Consumption of a Tourist Attraction: A modern, Postmodern, and an Existential Encounter Perspective.

    • Jensen, Øystein; Korneliussen, Tor; Korneliussen, Tor

      (2000)

      Discriminating perceptions of a "Nordic Destination" among European tourists. Hosted by Research Centre of Bornholm.

    • Jensen, Øystein

      (2000)

      Critical Factors in the Choice of Cooperative Partners: A Study of Exchange Relationships between Tour Operators and Service Providers within the European Tourist Industry.

    • Jensen, Øystein

      (2000)

      Styring av vertikalt samarbeid gjennom individuelle sosiale relasjoner.

    • Jensen, Øystein; Borch, Odd-Jarl

      (2000)

      Effective governance within inter-firm relationships : the role of individual social norms.

    • Jensen, Øystein

      (2000)

      An analysis of the Distribution Process of Service Elements Within an Inclusive Tourism Product.

    • Jensen, Øystein

      (1995)

      Nasjonalparker som reiselivsprodukt - kan vi lære noe av det kanadiske nasjonalparksystemet?.

      ?

      Hefte 01.feb.

      s.57-62.

  • Kunstnerisk produksjon
    • Skjøld, Sindre; Jensen, Øystein

      (2020)

      Øystein Jensen: Ikke så rund som en kule.

  • Kommersialisering
  • Cristin hovedlogo, Cristin current research information system in Norway