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Jan Thomas Rosnes

Timelærer

Det samfunnsvitenskapelige fakultet

Norsk hotellhøgskole
Publications
  • Vitenskapelige publikasjoner
    • Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra

      (2020)

      Perspectives on personalised food.

      Trends in Food Science & Technology

      ISSN 0924-2244.

      Volum 102.

      s.169-177.

      DOI: 10.1016/j.tifs.2020.05.021

    • Voldnes, Gøril; Pleym, Ingelinn Eskildsen; Ageeva, Tatiana Nikolaevna; Alm, Siril; Nyrud, Thomas; Rosnes, Jan Thomas

      (2020)

      E-commerce of Seafood – A Review of Existing Research.

      Journal of International Food & Agribusiness Marketing

      ISSN 0897-4438.

      s.1-33.

      DOI: 10.1080/08974438.2020.1835779

    • Rosnes, Jan Thomas; Skipnes, Dagbjørn

      (2018)

      Minimal Heat Processing Applied in Fish Processing. I: Trends in Fish Processing Technologies.

      CRC Press

      ISBN 978-1-3151-2046-1.

      s.27-70.

      DOI: 10.1201/9781315120461-2

    • Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia

      (2018)

      Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films.

      Materials

      ISSN 1996-1944.

      Volum 11.

      Hefte 10.

      s.1-18.

      DOI: 10.3390/ma11101973

    • Rapa, Maria; Nita, Raluca Nicoleta Darie; Irimia, Anamaria; Sivertsvik, Morten; Rosnes, Jan Thomas; Trifoi, Ancuta Roxana; Vasile, Cornelia; Tanase, Elisabeta Elena; Gherman, Timea; Popa, Mona Elena; Mitelut, Amalia Carmen

      (2017)

      Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites.

      Materiale plastice

      ISSN 0025-5289.

      Volum 54.

      Hefte 4.

      s.610-615.

      DOI: 10.37358/mp.17.4.4910

    • Vasile, Cornelia; Sivertsvik, Morten; Mitelut, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tănase, Elisabeta Elena; Khan, Waqas; Pamfil, Daniela; Cornea, Călina Petruţa; Irimia, Anamaria; Popa, Mona Elena

      (2017)

      Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging.

      Materials

      ISSN 1996-1944.

      Volum 10:45.

      Hefte 1.

      DOI: 10.3390/ma10010045

    • Râpă, Maria; Miteluţ, Amalia Carmen; Tănase, Elisabeta Elena; Grosu, Elena; Popescu, Paul; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; Darie-Niţă, Raluca Nicoleta; Vasile, Cornelia

      (2016)

      Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging.

      Composites Part B: Engineering

      ISSN 1359-8368.

      Volum 102.

      s.112-121.

      DOI: 10.1016/j.compositesb.2016.07.016

    • Skåra, Torstein; Rosnes, Jan Thomas

      (2016)

      Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention. I: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies. woodhead Publishing Series in Food Science, Technology and Nutrition: Number 293.

      Woodhead Publishing Limited

      ISBN 978-1-78242-447-5.

      s.151-172.

      DOI: 10.1016/B978-1-78242-447-5.00006-X

    • Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega, Estefania; Van Impe, Jan FM

      (2014)

      A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua.

      Food Microbiology

      ISSN 0740-0020.

      Volum 44.

      s.64-70.

      DOI: 10.1016/j.fm.2014.05.018

    • Grönqvist, Sonja; Skipnes, Dagbjørn; Ohlsson, Thomas; Rosnes, Jan Thomas

      (2014)

      Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers.

      Journal of food processing and preservation

      ISSN 0145-8892.

      Volum 38.

      Hefte 4.

      s.1547-1555.

      DOI: 10.1111/jfpp.12114

    • Rosnes, Jan Thomas; Fernandez, P; Periago, P.M.; Skåra, Torstein

      (2012)

      Microorganisms of relevance in thermally processed foods. I: Progress on quantitative approaches of thermal food processing.

      Nova Science Publishers, Inc.

      ISBN 978-1-62100-899-6.

      s.1-37.

    • Skåra, Torstein; Rosnes, Jan Thomas; Leadley, C

      (2012)

      Microbial decontamination of seafood. I: Microbial decontamination in the food industry: Novel methods and applications.

      Woodhead Publishing Limited

      ISBN 978 0 85709 085 0.

    • Hovda, Maria Befring; Fontanillas, Ramon; McGurk, Charles; Obach, Alex; Rosnes, Jan Thomas

      (2012)

      Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.).

      Aquaculture Research

      ISSN 1355-557X.

      Volum 43.

      Hefte 1.

      s.154-159.

      DOI: 10.1111/j.1365-2109.2011.02805.x

    • Løvdal, Irene Stranden; From, Cecilie; Madslien, Elisabeth; Romundset, Kristin Cecilia Saue; Klufterud, Elin; Rosnes, Jan Thomas; Granum, Per Einar

      (2012)

      Role of the gerA operon in L-alanine germination of Bacillus licheniformis spores.

      BMC Microbiology

      ISSN 1471-2180.

      Volum 12.

      DOI: 10.1186/1471-2180-12-34

    • Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM

      (2012)

      Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails.

      Journal of Food Protection

      ISSN 0362-028X.

      Volum 75.

      Hefte 7.

      s.1227-1235.

      DOI: 10.4315/0362-028X.JFP-11-536

    • Løvdal, Irene stranden; Hovda, Maria Befring; Granum, Per Einar; Rosnes, Jan Thomas

      (2011)

      Promoting Bacillus cereus spore germination for subsequent inactivation by mild heat treatment.

      Journal of Food Protection

      ISSN 0362-028X.

      Volum 74.

      Hefte 12.

      s.2079-2089.

      DOI: 10.4315/0362-028X.JFP-11-292

    • Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM

      (2011)

      Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments.

      Procedia Food Science

      ISSN 2211-601X.

      Volum 1.

      s.1001-1006.

      DOI: 10.1016/j.profoo.2011.09.150

    • Skåra, Torstein; Cappuyns, Astrid M; Johnsen, Sissel o.; Van Derlinden, Eva; Rosnes, Jan Thomas; Olsen, Øystein; Van Impe, Jan FM; Valdramidis, Vasilis P

      (2011)

      A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua.

      Procedia Food Science

      ISSN 2211-601X.

      Volum 1.

      s.972-978.

      DOI: 10.1016/j.profoo.2011.09.146

    • Rosnes, Jan Thomas; Skåra, Torstein; Skipnes, Dagbjørn

      (2011)

      Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety.

      Food and Bioprocess Technology

      ISSN 1935-5130.

      Volum 4.

      Hefte 6.

      s.833-848.

      DOI: 10.1007/s11947-011-0517-7

    • Lunestad, Bjørn Tore; Levsen, Arne; Rosnes, Jan Thomas

      (2010)

      Monitoring pathogens in fish production chains. I: Tracking pathogens in the food chain.

      Woodhead Publishing Limited

      ISBN 9781845694968.

    • Rudi, Knut; Kleiberg , Gro haugvaldstad; Heiberg, Ragnhild; Rosnes, Jan Thomas

      (2007)

      Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA).

      Food Microbiology

      ISSN 0740-0020.

      Volum 24.

      Hefte 5.

      s.474-481.

      DOI: 10.1016/j.fm.2006.09.006

    • Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn tore; Rosnes, Jan Thomas

      (2007)

      Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets.

      Journal of Food Protection

      ISSN 0362-028X.

      Volum 70.

      s.2460-2465.

    • Hovda, Maria Befring; Lunestad, Bjørn Tore; Sivertsvik, Morten; Rosnes, Jan Thomas

      (2007)

      Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.

      International journal of food microbiology

      ISSN 0168-1605.

      Volum 117.

      Hefte 1.

      s.68-75.

      DOI: 10.1016/j.ijfoodmicro.2007.02.022

    • Lunestad, Bjørn-Tore; Nesse, Live; Lassen, Jørgen Fr; Svihus, Birger; Nesbakken, Truls; Fossum, Kåre; Rosnes, Jan Thomas; Kruse, Hilde; Yazdankhah, Siamak P.

      (2007)

      Salmonella in fish feed; occurrence and implications for fish and human health in Norway.

      Aquaculture

      ISSN 0044-8486.

      Volum 265.

      Hefte 1-4.

      s.1-8.

      DOI: 10.1016/j.aquaculture.2007.02.011

    • Hovda, Maria Befring; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas

      (2007)

      Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.

      Food Microbiology

      ISSN 0740-0020.

      Volum 24.

      s.362-371.

      DOI: 10.1016/j.fm.2006.07.018

    • Hovda, Maria Befring; Lunestad, Bjørn Tore; Fontanillas, Ramon; Rosnes, Jan Thomas

      (2007)

      Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.).

      Aquaculture

      ISSN 0044-8486.

      Volum 272.

      s.581-588.

      DOI: 10.1016/j.aquaculture.2007.08.045

    • Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth

      (2006)

      Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor).

      Packaging technology & science

      ISSN 0894-3214.

      Volum 19.

      DOI: 10.1002/pts.735

    • Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.

      (2004)

      Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets.

      Journal of Food Engineering

      ISSN 0260-8774.

      Volum 63.

      Hefte 4.

      s.451-458.

      DOI: 10.1016/j.jfoodeng.2003.09.004

    • Sivertsvik, Morten; Jeksrud, Willy K.; Vågane, Åsvald; Rosnes, Jan Thomas

      (2004)

      Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method.

      Journal of Food Engineering

      ISSN 0260-8774.

      Volum 61.

      Hefte 3.

      s.449-458.

      DOI: 10.1016/S0260-8774(03)00167-5

    • Rosnes, Jan Thomas; Vorre, Aase ; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav

      (2003)

      Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage.

      Journal of Aquatic Food Product Technology

      ISSN 1049-8850.

      Volum 12.

      Hefte 2.

      s.17-31.

      DOI: 10.1300/J030v12n02_03

    • Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad

      (2003)

      Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets.

      Journal of Food Science

      ISSN 0022-1147.

      Volum 68.

      Hefte 4.

      s.1467-1472.

      DOI: 10.1111/j.1365-2621.2003.tb09668.x

    • Skipnes, Dagbjørn; Øines, Sigurd; Rosnes, Jan Thomas; Skåra, Torstein

      (2002)

      Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing.

      Journal of Aquatic Food Product Technology

      ISSN 1049-8850.

      Volum 11.

      Hefte 3/4.

      s.5-20.

      DOI: 10.1300/J030v11n03_02

    • Nissen, Hilde; Rosnes, Jan Thomas; Brendehaug, Johanne; Kleiberg , Gro haugvaldstad

      (2002)

      Safety evaluation of sous vide-processed ready meals.

      Letters in Applied Microbiology

      ISSN 0266-8254.

      Volum 35.

      Hefte 5.

      s.433-438.

      DOI: 10.1046/j.1472-765X.2002.01218.x

    • Sivertsvik, Morten; Rosnes, Jan Thomas; Jeksrud, Willy K.

      (2002)

      A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety.

      International Journal of Food Science & Technology

      ISSN 0950-5423.

      Volum 37.

      s.107-127.

      DOI: 10.1046/j.1365-2621.2002.00548.x

  • Bøker og kapitler
    • Rognså, Guro Helgesdotter; Ueland, Øydis; Lindberg, Diana; Grini, Ida Synnøve Bårvåg; Alm, Siril; Iversen, Stian Gjerstad; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula

      (2021)

      Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020.

      ISBN 978-82-8296-667-2.

      Hefte 3/2021.

    • Kapperud, Georg; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Eckner, Karl Friedrich; Lassen, Jørgen Fredrik; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Olaug Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2018)

      CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment.

      ISBN 978-82-8259-298-7.

      Hefte 2018:34.

    • Skjerdal, Olaug Taran; Eckner, Karl Friedrich; Grahek-Ogden, Danica; Kapperud, Georg; Lassen, Jørgen Fredrik; Narvhus, Judith; Nesbakken, Truls; Rosnes, Jan Thomas; Robertson, Lucy; Skjerve, Eystein; Wasteson, Yngvild

      (2018)

      Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø.

      ISBN 978-82-8259-310-6.

      Hefte 2018:13.

    • Hansen, Helge; Kapperud, Georg; Mysterud, Atle; Solberg, Erling Johan; Strand, Olav; Tranulis, Michael A.; Ytrehus, Bjørnar; Gulbrandsen, Maria; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2017)

      CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards.

      ISBN 978-82-8259-266-6.

      Hefte 2017:09.

    • Joner, Erik; Skjerve, Eystein; Sundheim, Leif; Tronsmo, Arne; Wasteson, Yngvild; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line

      (2017)

      Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-273-4.

      Hefte 2017:16.

    • Tranulis, Michael A.; Kapperud, Georg; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2017)

      CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-283-3.

      Hefte 2017:26.

    • Wasteson, Yngvild; Skjerve, Eystein; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line

      (2017)

      The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-286-4.

      Hefte 2017:29.

    • Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas

      (2016)

      Næringsrik ferdigmat.

      ISBN 978-82-8296-402-9.

      Hefte 30/2016.

    • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2016)

      Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-242-0.

      Hefte 2016:52.

    • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2016)

      Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-212-3.

      Hefte 2016:22.

    • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2016)

      Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-217-8.

      Hefte 2016:27.

    • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2016)

      Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-218-5.

      Hefte 2016:28.

    • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-230-7.

      Hefte 2016:40.

    • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-229-1.

      Hefte 2016:39.

    • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-233-8.

      Hefte 2016:43.

    • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-227-7.

      Hefte 2016:37.

    • Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-191-1.

      Hefte 2016:02.

    • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-241-3.

      Hefte 2016:51.

    • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-234-5.

      Hefte 2016:44.

    • Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-235-2.

      Hefte 2016:45.

    • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2016)

      Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-243-7.

      Hefte 2016:53.

    • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2016)

      Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-244-4.

      Hefte 2016:54.

    • Tranulis, Michael A.; Tryland, Morten; Kapperud, Georg; Skjerve, Eystein; Gudding, Roar; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

      (2016)

      CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-216-1.

      Hefte 2016:26.

    • Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Hjeltnes, Brit; Langsrud, Solveig; Lassen, Jørgen Fr; Norström, Madelaine; Sunde, Marianne; Eckner, Karl Fredrich; Kapperud, Georg; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2015)

      Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-184-3.

      Hefte 2015:29.

    • Wasteson, Yngvild; Skjerve, Eystein; Grønvold, Anne-Mette; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour

      (2015)

      Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-183-6.

      Hefte 2015:28.

    • Frølich, Wenche; Dahl, Knut Helkås; Eckner, Karl Fredrich; Iversen, Per Ole; Kapperud, Georg; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Haugen, Margaretha; Hemre, Gro Ingunn; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan

      (2014)

      Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee.

      ISBN 978-82-8259-094-5.

      Hefte 2014:27.

    • Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Halvorsen, Ragnhild; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2014)

      Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-044-0.

      Hefte 2014:05.

    • Lassen, Jørgen Fr; Yazdankhah, Siamak Pour; Narvhus, Judith; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

      (2014)

      Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-142-3.

      Hefte 2014:03.

    • Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar; Rosnes, Jan Thomas; Svihus, Birger; Raa, Jan; Aursand, Marit; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Bernhoft, Aksel

      (2012)

      Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety.

      ISBN 978-82-8259-041-9.

      Hefte 2012:14.

    • Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar; Rosnes, Jan Thomas

      (2012)

      Risk Assessment Regarding Processing Requirements of By-Products for Use in Fish Feed.

      ISBN 978-82-8259-041-9.

    • Lunestad, Bjørn Tore; Fossum, Kåre; Lassen, Jørgen Fr; Nesbakken, Truls; Nesse, Live Lingaas; Rosnes, Jan Thomas; Svihus, Birger

      (2006)

      Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety.

      Hefte 2006:20.

  • Formidling
    • Ueland, Øydis; Rosnes, Jan Thomas

      (2021)

      Persontilpasset mat til eldre.

    • Ueland, Øydis; Kirkhus, Bente; Rosnes, Jan Thomas

      (2021)

      Eldre trenger tilpassede proteiner.

    • Rosnes, Jan Thomas; Ueland, Øydis; Kirkhus, Bente; Hægermark, Wenche Aale

      (2021)

      Persontilpasset mat til eldre (www.nofima.no 29/4-2021).

    • Rosnes, Jan Thomas

      (2021)

      Digert prosjekt skal finne en kur for sårskader på fisk.

    • Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg; Skipnes, Dagbjørn

      (2020)

      Tørket mat både sunt og bærekraftig.

    • Rosnes, Jan Thomas; Rode, Tone Mari

      (2020)

      Vi setter makrell i tomat under sterkt press.

      Fra fjord til bord - Blogg - forskning.no

    • Rode, Tone Mari; Nagel, Isabel Marike; Rosnes, Jan Thomas

      (2020)

      Effects of heat treatment and high-pressure processing on B. licheniformis spores—validation of new technology for food with extended shelf life.

    • Rosnes, Jan Thomas; Østebrød, Therese Netland; Skuland, Aase Vorre

      (2020)

      Marine hydrolysates from by products used for protein enriched fish products.

    • Rosnes, Jan Thomas; Skuland, Aase Vorre; Iversen, Stian Gjerstad

      (2020)

      Hvilken mat vil du trenge når du blir syk eller gammel?.

      Fra fjord til bord - Blogg - forskning.no

    • Rosnes, Jan Thomas

      (2020)

      Tørket mat blir enda bedre.

      Næringsnytte

      ISSN 1893-6652.

      Volum 10.

      s.20-20.

    • Rognså, Guro Helgesdotter; Ueland, Øydis; Varela, Paula ; Grini, Ida Synnøve Bårvåg; Lindberg, Diana; Rud, Ida; Altintzoglou, Themistoklis; Iversen, Stian Gjerstad; Rosnes, Jan Thomas

      (2019)

      Strategic program on personalized food at Nofima.

    • Rosnes, Jan Thomas

      (2019)

      Derfor lager vi fiskeburgere til eldre - med protein fra «avfall».

      Fra fjord til bord - Blogg - forskning.no

    • Skuland, Aase Vorre; Austdal, Idunn; Rosnes, Jan Thomas

      (2019)

      . Protein enrichment of salmon (Salmo salar) products – effects on sensory attributes.

    • Rosnes, Jan Thomas; Austdal, Idunn; Skuland, Aase Vorre

      (2019)

      Personalized food for elderly people – use of marine hydrolysates for protein enriched salmon (Salmo salar) products.

    • Hansen, Jorunn Sofie; Rosnes, Jan Thomas; Skuland, Aase Vorre; Øines, Sigurd; Solstad, Runar Gjerp; Kousoulaki, Katerina

      (2019)

      Technical and sensory properties of salmon burgers added soluble peptide-rich fish proteins.

    • Bergslien, Helge; Ueland, Øydis; Varela, Paula ; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; Rosnes, Jan Thomas

      (2018)

      Personalized Food - strategic research program at Nofima encompassing the whole food value chain.

    • Rosnes, Jan Thomas; Rognså, Guro Helgesdotter

      (2018)

      Konsistenstilpasset mat: Ny internasjonal standard.

      Kjøkkenskriveren

      ISSN 0332-9046.

      Volum 1.

      s.32-35.

    • Rosnes, Jan Thomas

      (2018)

      Jul for lut og kaldt vann.

      Fra fjord til bord - Blogg - forskning.no

    • Skjerdal, Olaug Taran; Nesbakken, Truls; Grahek-Ogden, Danica; Kapperud, Georg; Narvhus, Judith; Rosnes, Jan Thomas; Lassen, Jørgen; Eckner, Karl

      (2018)

      Risk assessment of L. monocytogenes in ready-to-eat Foods for better diet advice to vulnerable consumer Groups in Norway.

    • Rosnes, Jan Thomas; Kraggerud, Hilde; Kema, Manjusha

      (2018)

      Texture and sensory properties of protein enriched porridge for elderly.

    • Rosnes, Jan Thomas; Skuland, Aase Vorre; Prabhu, Leena

      (2018)

      Personalized food for elderly people – protein enriched salmon (Salmo salar) products.

    • Rosnes, Jan Thomas

      (2017)

      Gi ferdigmat til eldre - det har de godt av.

      Aftenposten (morgenutg. : trykt utg.)

      ISSN 0804-3116.

    • Rosnes, Jan Thomas; Rode, Tone Mari; Ludvigsen, Elisabeth Cecilie

      (2017)

      Inactivation of Clostridium sporogenes spores at 91-97 oC at different salt concentrations in laboratory and simulated food matrixes.

    • Rosnes, Jan Thomas; Høie, Miriam; Sivertsvik, Morten; Vasile, Cornelia; Rapa, Maria

      (2017)

      Effects of chitosan on Staphylococcus aureus and Escherichia coli - powder or embedded in packaging film.

    • Rosnes, Jan Thomas; Prabhu, Leena

      (2017)

      Må du få laksen inn med teskje?.

      Fra fjord til bord - Blogg - forskning.no

    • Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg

      (2017)

      Næringsrik ferdigmat – hjemmelaget og industriprodusert.

      Kjøkkenskriveren

      ISSN 0332-9046.

      Hefte 1.

      s.50-52.

    • Rosnes, Jan Thomas

      (2017)

      Temperaturmåling, validering og mikrobiell effekt.

    • Rosnes, Jan Thomas

      (2016)

      Mat for alle ganer.

      Næringsnytte

      ISSN 1893-6652.

      Volum 6.

    • Rapa, Maria; Grosu, Elena; Trifoi, Ancuta; Darie-Nita, Raluca Nicoleta; Irimia, Anamaria; Vasile, Cornelia; Mitelut, Amalia Carmen; Tanase, Elisabeta Elena; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten

      (2016)

      Development and characterization of New polyhydroxyalkanoates/chitosan bioactive composites for Food packaging.

    • Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg

      (2016)

      Industrial thermal processed meat stew had similar nutritional values as homemade.

    • Rosnes, Jan Thomas; Khan, Waqar; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian

      (2016)

      Effects of essential oils on Staphylococcus aureus, Escherichia coli and Listeria monocytogenes in a food packaging system.

    • Kleiberg, Gro Haugvaldstad; Rosnes, Jan Thomas; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai; Khan, Waqas

      (2016)

      Antimicrobial resistance of essential oils against Staphylococcus aureus,E. coli and Listeria monocytogenes.

    • Rosnes, Jan Thomas; Shinde, Leena; Sivertsvik, Morten; Tishchenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco

      (2015)

      Antimicrobial Effect of chitin nano-fibrils in innovative formulations for food packaging materials.

    • Lima, Emilie Thori; Christensen, Line Bach; Rødbotten, Rune; Skipnes, Dagbjørn; Rosnes, Jan Thomas

      (2015)

      The combined effect of actinidin and LTLT treatment on solubilisation of bovine connective tissue.

    • Grini, Ida Synnøve Bårvåg; Nysted, Torill Emblem; Maage, Amund; Rosnes, Jan Thomas

      (2015)

      Nutritional values in sous vide ready meals vs. homemade meals.

    • Aas, Grete Hansen; Barnung, Trygg; Rosnes, Jan Thomas; Bjørkeng, Wenche; Skipnes, Dagbjørn; Hansen, Jorunn sofie

      (2015)

      New possibilities for coproducts from Atlantic salmon backbones and bits & pieces in fish spread.

    • Sivertsvik, Morten; Rosnes, Jan Thomas; Shinde, Leena; Tischenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco

      (2015)

      Antimicrobial effect of chitosan in innovative formulations for food packaging biomaterials.

    • Rosnes, Jan Thomas; Løvdal, Trond; Hossain, Tanhar

      (2015)

      Inactivation of Clostridium sporogenes spores at 90 °C at different salt concentrations.

    • Vasile, Cornelia; Munteanu, Bogdan; Brebu, Mihai Adrian; Stoleru, Elena; Darie-Nita, Raluca; Mitelut, Amalia Carme; Popa, Mona Elena; Tanase, Elisabeta Elena; Mihai, Adriana Laura; Draghici, Mihaela; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond; Rotabakk, Bjørn Tore

      (2015)

      Chitosan/natural oils as components in innovative formulations for food packaging.

    • Rosnes, Jan Thomas; Shinde, Leena; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian

      (2015)

      Antimicrobial Resistance of Staphylococcus aureus and E. coli to Essential Oils.

    • Grini, Ida Synnøve Bårvåg; Torill Emblem, Nysted; Maage, Amund; Rosnes, Jan Thomas

      (2015)

      Nutritional values in sous vide ready meals vs. homemade meals.

    • Rosnes, Jan Thomas

      (2014)

      Presentasjon av eldrematprosjektet/veien videre.

    • Christensen, Line Bach; Kramer, Lene; Skipnes, Dagbjørn; Rosnes, Jan Thomas

      (2014)

      Long time and low temperature (LTLT) sous vide processing on meat products add value to low grade meat products.

    • Grini, Ida Synnøve Bårvåg; Lea, Tor Erling; Rosnes, Jan Thomas; Liaset, Bjørn; Aarak, Kristi Ekrann; Borge, Grethe Iren Andersen; Rud, Ida; Kirkhus, Bente

      (2014)

      Healthy meals and prevention of lifestyle diseases.

    • Rosnes, Jan Thomas; Skipnes, Dagbjørn

      (2014)

      Sous vide - varmebehandling med svært lave temperaturer.

      Matindustrien

      ISSN 0809-8042.

      Volum 7/8.

    • Rode, Tone Mari; Løvdal, Trond ; Rosnes, Jan Thomas; Skipnes, Dagbjørn

      (2014)

      Inactivation of Bacillus subtilis spores in liver pate using strategies with double heat treatment and high pressure processing.

    • Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg

      (2014)

      Mener Hellstrøm svartmaler konkurrentene.

    • Rosnes, Jan Thomas; Kleiberg , Gro haugvaldstad

      (2013)

      Kan Listeria vokse i spiseklar sjømat? – dokumentasjon forventes.

      Norsk Fiskeoppdrett

      ISSN 0332-7132.

      s.25-28.

    • Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg; Julshamn, Kåre

      (2013)

      Det er næring i ferdigmat!.

      Matindustrien

      ISSN 0809-8042.

      Hefte 3.

      s.26-27.

    • Hansen, Jorunn sofie; Håbesland, Geir; Bjørkeng, Wenche; Moe, Henning Andre; Rørvik, Merete; Arnesen, Vidar; Skålvik, Britt Mary; Hansen, Grete Aas; Skipnes, Dagbjørn; Rosnes, Jan Thomas

      (2013)

      Consumer insight used to identify the design of a new fish spread.

    • Skipnes, Dagbjørn; Savitri, Sari; Rotabakk, Bjørn Tore; Rosnes, Jan Thomas

      (2013)

      Heat denaturation of proteins from atlantic salmon (Salmo salar) -effects of processing on healthy components.

    • Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega Fernández, Estefania; Van Impe, Jan FM

      (2013)

      Steam surface pasteurization of surimi gels inoculated with Listeria innocua.

    • Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas; Julshamn, Kåre

      (2013)

      Kjøkkenprodusert eller ferdigrett – er det næringsinnhold igjen?.

      Norsk Tidsskrift for Ernæring

      ISSN 1503-5034.

      Hefte 3.

    • Skipnes, Dagbjørn; Savitri, Sari; Christensen, Line Bach; Rotabakk, Bjørn Tore; Rosnes, Jan Thomas

      (2013)

      Heat denaturation of proteins from Atlantic salmon (Salmo salar) – effects of processing on healthy components.

    • Løvdal, Irene Stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond Karsten

      (2013)

      Activation of Bacillus spores at moderately elevated temperatures (30-33 C).

      Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology

      ISSN 0003-6072.

      Volum 103.

      Hefte 3.

      s.693-700.

      DOI: 10.1007/s10482-012-9839-3

    • Hansen, Jorunn sofie; Savitri, Sari; Skipnes, Dagbjørn; Rosnes, Jan Thomas

      (2012)

      Varmebehandling av oppdrettslaks bryter ned proteiner og endrer råvarens kvalitet.

      Norsk Sjømat

      ISSN 0807-1551.

      Volum 4.

      s.52-54.

    • Løvdal, Irene stranden; Granum, Per Einar; Løvdal, Trond Karsten; Rosnes, Jan Thomas

      (2012)

      Activation of Bacillus spores at moderately elevated temperatures.

    • Sivertsvik, Morten; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Kleiberg , Gro haugvaldstad

      (2008)

      Effects of superchilling and modified atmosphere packaging on the shelf-life of seafood.

    • Skåra, Torstein; Rosnes, Jan Thomas; Sivertsvik, Morten

      (2002)

      Safe and sound: minimally processed fish products.

      Food Technology International

      Volum 2.

      s.75-76.

    • Sivertsvik, Morten; Vågane, Åsvald; Jeksrud, Willy K.; Rosnes, Jan Thomas

      (2001)

      Development of experimental apparature for determination of the solubility of carbon dioxide into foodstuffs.

    • Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Johnsen, Gro

      (2001)

      Survival of Campylobacter spp. in modified atmosphere packaged (MAP) meat products.

    • Rosnes, Jan Thomas; Vorre, Aase; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav

      (1999)

      Microbiological quality of pre- and post-rigor processed salmon (Salmo salar).

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