Øystein Jensen

Kvalsvik, Fifi Tjan; Øgaard, Torvald; Jensen, Øystein

(2021)

Environmental factors that impact the eating behavior of home-living older adults.

International Journal of Nursing Studies Advances (IJNS Advances)

Volum 3.

DOI: 10.1016/j.ijnsa.2021.100046

Chen, Joseph S.; Wang, Wei; Jensen, Øystein; Kim, Hyangmi; Liu, Wan-Yu

(2020)

Perceived impacts of tourism in the Arctic.

Journal of Tourism and Cultural Change

ISSN 1476-6825.

DOI: 10.1080/14766825.2020.1735403

Lindberg, Frank; Jensen, Øystein

(2020)

Adventure regime of tourism experiences.

Current Issues in Tourism

ISSN 1368-3500.

DOI: 10.1080/13683500.2020.1854196

Blumenthal, Veronica Isabel; Jensen, Øystein

(2019)

Consumer immersion in the experiencescape of managed visitor attractions: The nature of the immersion process and the role of involvement.

Tourism Management Perspectives

ISSN 2211-9736.

Volum 30.

s.159-170.

DOI: 10.1016/j.tmp.2019.02.008

Soelberg, Frode; Lindberg, Frank; Jensen, Øystein

(2018)

Entrepreneurial Marketing in Tourism and Hospitality: How Marketing Practices Do Not Follow Linear or Cyclic Processes. I: The Routledge Handbook of Destination Marketing.

Routledge

ISBN 978-1-138-11883-6.

s.60-71.

DOI: 10.4324/9781315101163-6

Jensen, Øystein; Lindberg, Frank; Kieti, Damiannah; Åmo, Bjørn Willy; Nampushi, James

(2017)

How Local Traditions and Way of Living Influence Tourism. Basecamp Explorer in Maasai Mara,Kenya and Svalbard, Norway. I: Nature Tourism.

Routledge

ISBN 978-1-138-96173-9.

s.68-81.

Jensen, Øystein; Li, Yuan; Uysal, Muzaffer

(2017)

Visitors’ satisfaction at managed tourist attractions in Northern Norway: Do on-site factors matter?.

Tourism Management

ISSN 0261-5177.

Volum 63.

s.277-286.

DOI: 10.1016/j.tourman.2017.06.025

Jensen, Øystein

(2016)

Særegne kompetanseformer blant turoperatører for rundreiser til Skandinavia. I: Filosofi og ledelse : en antologi om dialogen som nøkkel til forståelse.

Hertervig Akademisk

ISBN 978-82-8217-228-8.

s.333-342.

Jensen, Øystein; Chen, Joseph S.; Korneliussen, Tor

(2015)

Cultural-Geographic Influences of Destination Images: A Case of Northern Norway . I: Advances in Hospitality and Leisure.

Emerald Group Publishing Limited

ISBN 978-1-78560-271-9.

s.3-19.

DOI: 10.1108/S1745-354220150000011001

Jensen, Øystein

(2015)

Hvordan skape effektive turistattraksjoner?. I: Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

Cappelen Damm Akademisk

ISBN 978-82-02-42894-5.

s.269-292.

Jensen, Øystein; Skallerud, Kåre

(2015)

Konklusjoner : overordnede perspektiver. I: Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

Cappelen Damm Akademisk

ISBN 978-82-02-42894-5.

s.399-405.

Lindberg, Frank; Jensen, Øystein; Østergaard, Per

(2015)

Den opplevelsesbaserte vending: Konsumentforskningens bidrag til forståelse av turisme i lys av opplevelsesøkonomi. I: Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

Cappelen Damm Akademisk

ISBN 978-82-02-42894-5.

s.33-56.

Jensen, Øystein; Lindberg, Frank; Østergaard, Per

(2015)

How Can Consumer Research Contribute to Increased Understanding of Tourist Experiences? A Conceptual Review.

Scandinavian Journal of Hospitality and Tourism

ISSN 1502-2250.

Volum 15.

s.9-27.

DOI: 10.1080/15022250.2015.1065591

Jensen, Øystein

(2015)

Criteria in the Selection of Exchange Partners by Tour Operators and Local Service Suppliers: A Case Study of Exclusive Tours. I: Advances in Hospitality and Leisure.

Emerald Group Publishing Limited

ISBN 978-1-78560-271-9.

s.109-135.

DOI: 10.1108/S1745-354220150000011007

Jensen, Øystein

(2014)

Approaches for the evaluation of visitor experiences at tourist attractions. I: Creating experience value in tourism.

CABI Publishing

ISBN 978-1-78064-348-9.

s.139-156.

Jensen, Øystein

(2010)

Social mediation in remote developing world tourism locations - the significance of social ties between local guides and host communities in sustainable tourism development.

Journal of Sustainable Tourism

ISSN 0966-9582.

Volum 18.

Hefte 5.

s.615-633.

DOI: 10.1080/09669581003615590

Jensen, Øystein

(2009)

The activation of local service suppliers by incoming tour operators in a "developing" destination - the case of Madagascar.

Current Issues in Tourism

ISSN 1368-3500.

Volum 12.

Hefte 2.

s.133-163.

DOI: 10.1080/13683500802549689

Jensen, Øystein

(2009)

Interplay between local service suppliers and incoming tour operators : the case of Madagascar. I: Tourism strategies and local responses in Southern Africa.

CABI Publishing

ISBN 184593508X.

s.144-157.

Davidrajuh, Reggie; Jensen, Øystein

(2009)

SYSTEM LIFECYCLEANALYSIS OF E-GOVERNMENTIMPLEMENTATIONS.

Management International Conference Proceedings

ISSN 1854-4312.

Volum 10.

Hefte 1.

s.513-528.

Jensen, Øystein

(2009)

Marketing Norway. I: Nordic tourism : issues and cases / [edited by] C. Michael Hall, Dieter K. Müller and Jarkko Saarinen.

Channel View Publications

ISBN 9781845410933.

s.46-49.

Hansen, Kai Victor; Jensen, Øystein

(2008)

Main Factors for Customers´Choices of Restaurants´. I: Culinary Arts and Sciences VI - Global, National and Local Perspectives.

ISBN 82-7644-294-3.

s.205-222.

Davidrajuh, Reggie; Jensen, Øystein

(2007)

Towards Modeling the Economies of Personal Relationships in Dyadic Business Exchanges.

Issues in Information Systems

ISSN 1529-7314.

Volum 8.

Hefte 2.

s.309-314.

Jensen, Øystein; Hansen, Kai Victor

(2006)

Consumer values among restaurant customers.

International Journal of Hospitality Management

ISSN 0278-4319.

Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

(2005)

The Meal Experiences of á la Carte Restaurant Customers.

Scandinavian Journal of Hospitality and Tourism

ISSN 1502-2250.

Volum 5.

Hefte 2.

s.135-151.

Ellingsen, Kristen Albert; Jensen, Øystein; Jensen, Øystein

(2005)

Tilgjengelighet og distribusjon i reiselivet. I: Perspektiver på markedsføring av reiseliv.

Fagbokforlaget

ISBN 8245002496.

Roper, Angela; Jensen, Øystein

(2005)

The Dynamics of the Norwegian Package Tour Industry.

Scandinavian Journal of Hospitality and Tourism

ISSN 1502-2250.

Volum 5.

Hefte 3.

s.193-211.

Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

(2004)

Payment - an undervalued part of the meal expereience?.

Food Service Technology

ISSN 1471-5732.

Volum 4.

Hefte 2.

s.85-91.

Jensen, Øystein

(2002)

Reiselivets distribusjonssystemer. I: Turisme. Fenomen og næring. Jens Kr. Sten Jacobsen & Arvid Viken (red.).

Gyldendal Akademisk

s.229-245.

Jensen, Øystein; Korneliussen, Tor; Korneliussen, Tor

(2002)

Discriminating perceptions of a peripheral 'Nordic destination' among European tourists.

?

Volum 3.

Hefte 4.

s.319-330.

Jensen, Øystein

(2001)

Den styrte turistattraksjonen. I: Arvid Viken (red.): Turisme. Tradisjoner og trender.

Gyldendal Akademisk

s.59-75.

Jensen, Øystein

(2001)

Service quality and the distribution chain for inclusive tours. I: Tourism Distribution Channels. Practices, issues and transformations. Edited by: Dimitrios Buhalis & Eric Laws.

s.119-136.

Jensen, Øystein; Lindberg, Frank

(2000)

The consumption of a tourist attraction: A modern, post-modern and an existential encounter perspective. I: S.C. Beckmann & R.H. Elliott (editors): Interpretative Consumer Research. Paradigms, Methodologies & Applications.

s.213-238.

Jensen, Øystein; Lindberg, Frank

(2000)

The consumption of a tourist attraction : a modern, post-modern and existensial encounter perspective. I: Interpretive consumer research : paradigms, methodologies & applications.

Handelshøjskolens Forlag

s.213-238.

Jensen, Øystein

(1999)

Destinasjonsmarkedsføring. I: J.Kr.S. Jacobsen og A. Viken (red.): Turisme. Stedet i en bevegelig verden.

Universitetsforlaget

s.219-238.

Jensen, Øystein; Viken, Arvid; Jacobsen, Jens Kr. Steen

(1997)

Reiselivets distribusjonssystemer. I: Turisme. Fenomen og næring.

Universitetsforlaget

s.289-302.

Jensen, Øystein; Sanches, R.; Heene, A.; Thomas, H.

(1996)

Competence development by small firms in a vertically-constrained industry structure. I: Dynamics of competence-based competition : Theory and pract ice in the new strategic management.

s.165-181.

Jensen, Øystein

(1995)

Vekst i turisttrafikken - for enhver pris?.

?

Volum 9.

Hefte 2.

s.16-17.

Jensen, Øystein; Skallerud, Kåre

(2015)

Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

Cappelen Damm Akademisk

ISBN 978-82-02-42894-5.

Jensen, Øystein; Skallerud, Kåre

(2015)

Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen: det store bildet. I: Innovativ og opplevelsesbasert verdiskaping i reiselivsnæringen.

Cappelen Damm Akademisk

ISBN 978-82-02-42894-5.

s.19-30.

Hauge, Jarleiv; Jensen, Øystein

(2002)

Fjord Norge AS: Vurdering og framtidsperspektiv.

Hefte 323.

Grahn, Åsa Helen; Jensen, Øystein; Hansen, Håvard

(2020)

Ferielandet blir testet.

Jensen, Øystein; Lindberg, Frank

(2019)

Adventure tourism as extraordinary consumer experiences? Conceptual discussion from CCT perspective.

Jensen, Øystein

(2017)

Muligheter og barrierer for utviklingen av økoturisme på Madagaskar.

Madagaskar forum

ISSN 1504-4750.

Hefte 1.

s.20-21.

Jensen, Øystein

(2017)

Bærekraftig turisme i Afrika.

Jensen, Øystein

(2017)

Muligheter og barrierer for utviklingen av økoturisme på Madagaskar.

Jensen, Øystein

(2017)

Conditions for local entrepreneurs in developing destinations to be attractive partners for foreign operators - theoretical perspectives, illustrations and dilemmas.

Jensen, Øystein

(2017)

Besøksattraksjoner.

Jensen, Øystein

(2017)

Towards a generic approach to a Managed Visitor Attraction Product.

Grahn, Åsa Helen; Jensen, Øystein

(2017)

The importance of memorable experiences for destinations competiveness.

Jensen, Øystein; Åmo, Bjørn Willy

(2017)

Visitor travel purpose and visit importance as indicators on preferences at managed attraction sites: means, methods and experience patterns.

Jensen, Øystein

(2017)

Managed visitor attraction as product system.

Jensen, Øystein

(2016)

Utvikling av bærekraftig turisme på Madagaskar: Hvorfor har ikke Madagaskar utviklet seg som en stor turismedestinasjon når for eksempel andre øyer i det Indiske hav har klart det?.

Jensen, Øystein

(2016)

Creating experience value by co-creation –perspectives and challenges.

Jensen, Øystein

(2016)

Attempt of a Generic Definition of a Managed Visitor Attraction Product.

Jensen, Øystein

(2015)

Hvor viktig er reiselivsnæringen?.

Stavanger Aftenblad

ISSN 0804-8991.

Jensen, Øystein; Prebensen, Nina Katrine

(2015)

Innovation and Value Creation in Experience-based Tourism.

Scandinavian Journal of Hospitality and Tourism

ISSN 1502-2250.

Volum 15.

s.1-8.

DOI: 10.1080/15022250.2015.1066093

Fjelldal-Soelberg, Frode; Lindberg, Frank; Jensen, Øystein

(2012)

A DIALECTIC RELATIONAL APPROACH FOR UNDERSTANDING ENTREPRENEURIAL MARKETING.

Jensen, Øystein

(2010)

CRITICAL ISSUES BY THE COOPERATION BETWEEN INCOMING TOUR OPERATORS AND LOCAL SERVICE SUPPLIERS IN A DEVELOPING DESTINATION.

Jensen, Øystein

(2010)

The role of news criteria for the appearance of special events in the mass media ? an illustrative discussion.

Jensen, Øystein

(2005)

Competence building by cooperative relationships between local tourism firms and between local tourism firms and global tour operators: A research sketch for a case study in Madagascar.

Hansen, Kai Victor; Jensen, Øystein

(2005)

Consumer values among restaurant customers.

Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

(2004)

Main factors for customers' choices of restaurants.

Hansen, Kai Victor; Jensen, Øystein; Gustafsson, Inga-Britt

(2003)

Payment – an under-valued part of the meal experience?.

Jensen, Øystein

(2002)

Criteria in the selection of exchange partners: significance of a dynamic relational perspective.

Jensen, Øystein

(2002)

Fjord Norges rolle for markedsføring og utvikling av Vestlandet som reisemål - en vurdering ut fra en grov evaluering av virksomheten.

Jensen, Øystein

(2002)

Benefits and drawbacks of dyadic inter-firm exchange dominated by individual social relationships versus collective, norm-based relationships.

Roper, Angela; Jensen, Øystein; Jegervatn, Rolf-Harald

(2002)

Internationalisation of Tour Operators: A case study of Norwegian subsidaries.

Perry, Chad; Jensen, Øystein

(2001)

Approaches to combining induction and deduction in one research study.

Jensen, Øystein

(2001)

Dimensions of trust.

Jensen, Øystein

(2001)

Trust versus formal contracts in exchange relationships between tourism firms - "how and why?".

Jensen, Øystein

(2001)

Service Quality of Managed Tourist Attractions - a Conceptual Discussion.

Jensen, Øystein; Korneliussen, Tor; Korneliussen, Tor

(2000)

Discriminating perceptions of a "Nordic Destination" among European tourists. Hosted by Research Centre of Bornholm.

Jensen, Øystein; Lindberg, Frank

(2000)

The Consumption of a Tourist Attraction: A modern, Postmodern, and an Existential Encounter Perspective.

Jensen, Øystein

(2000)

An analysis of the Distribution Process of Service Elements Within an Inclusive Tourism Product.

Jensen, Øystein

(2000)

Styring av vertikalt samarbeid gjennom individuelle sosiale relasjoner.

Jensen, Øystein; Borch, Odd-Jarl

(2000)

Effective governance within inter-firm relationships : the role of individual social norms.

Jensen, Øystein

(2000)

Critical Factors in the Choice of Cooperative Partners: A Study of Exchange Relationships between Tour Operators and Service Providers within the European Tourist Industry.

Jensen, Øystein

(1995)

Nasjonalparker som reiselivsprodukt - kan vi lære noe av det kanadiske nasjonalparksystemet?.

?

Hefte 01.feb.

s.57-62.

Skjøld, Sindre; Jensen, Øystein

(2020)

Øystein Jensen: Ikke så rund som en kule.