Andreea-Laura Cojocaru | Universitetet i Stavanger

51832497

Det teknisk-naturvitenskapelige fakultet
Institutt for sikkerhet, økonomi og planlegging

KE C-324

Bio

Andreea L. Cojocaru is Associate Professor at University of Stavanger. She has an actuarial science and statistics background complemented by a PhD in industrial economics from UiS. Her research focuses on the economics of oceans, with concentration on aquaculture, fisheries, seafood markets and coastal communities.

Originally from Romania, Andreea has an international experience, having lived, studied, and worked in Canada, Belgium, Norway and the US. She completed two research stays at Duke University and at the University of Delaware.

Publikasjoner

Tilbake

Vitenskapelige publikasjoner
- Birkenbach, Anna M.; Cojocaru, Andreea-Laura; Pincinato, Ruth Beatriz
  
  (2023)
  Coastal Communities at a Crossroads.
  Marine Resource Economics.
  
  ISSN 0738-1360.
  
  Volum 38.
  
  Hefte 4.
  
  s.353-364.
  
  DOI: 10.1086/726262
- Birkenbach, Anna M.; Cojocaru, Andreea-Laura; Smith, Martin D.; Asche, Frank
  
  (2022)
  Discrete Choice Modeling of Fishers’ Landing Locations.
  Marine Resource Economics.
  
  ISSN 0738-1360.
  
  Volum 37.
  
  Hefte 3.
  
  s.235-262.
  
  DOI: 10.1086/719929
- Cojocaru, Andreea-Laura; Liu, Yaqin; Smith, Martin D.; Akpalu, Wisdom; Chávez, Carlos; Dey, Madan M.; Dresdner, Jorge; Kahui, Viktoria; Pincinato, Ruth Beatriz; Tran, Nhuong
  
  (2022)
  The “Seafood” System: Aquatic Foods, Food Security, and the Global South.
  Review of Environmental Economics and Policy.
  
  ISSN 1750-6816.
  
  Volum 16.
  
  Hefte 2.
  
  s.306-326.
  
  DOI: 10.1086/721032
- Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A.
  
  (2021)
  Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing.
  Journal of International Food & Agribusiness Marketing.
  
  ISSN 0897-4438.
  
  Volum 33.
  
  Hefte 1.
  
  s.53-68.
  
  DOI: 10.1080/08974438.2020.1860857
- Asche, Frank; Bronnmann, Julia; Cojocaru, Andreea-Laura
  
  (2021)
  The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish.
  Ecological Economics.
  
  ISSN 0921-8009.
  
  Volum 188.
  
  DOI: 10.1016/j.ecolecon.2021.107135
- Pincinato, Ruth Beatriz; Asche, Frank; Cojocaru, Andreea-Laura; Liu, Yaqin; Roll, Kristin Helen
  
  (2021)
  The impact of transferable fishing quotas on cost, price, and season length.
  Marine Resource Economics.
  
  ISSN 0738-1360.
  
  Volum 37.
  
  Hefte 1.
  
  s.53-63.
  
  DOI: 10.1086/716728
- Birkenbach, Anna M.; Cojocaru, Andreea-Laura; Asche, Frank; Guttormsen, Atle; Smith, Martin D.
  
  (2020)
  Seasonal Harvest Patterns in Multispecies Fisheries.
  Environmental and Resource Economics.
  
  ISSN 0924-6460.
  
  Volum 75.
  
  Hefte 3.
  
  s.631-655.
  
  DOI: 10.1007/s10640-020-00402-7
- Cojocaru, Andreea-Laura; Iversen, Audun; Tveterås, Ragnar
  
  (2020)
  Differentiation in the Atlantic salmon industry: A synopsis.
  Aquaculture Economics & Management.
  
  ISSN 1365-7305.
  
  DOI: 10.1080/13657305.2020.1840664
- Cojocaru, Andreea-Laura; Asche, Frank; Pincinato, Ruth Beatriz; Straume, Hans-Martin
  
  (2019)
  Where are the fish landed? An analysis of landing plants in Norway.
  Land Economics.
  
  ISSN 0023-7639.
  
  Volum 95.
  
  Hefte 2.
  
  s.246-257.
  
  DOI: 10.3368/LE.95.2.246
- Asche, Frank; Cojocaru, Andreea-Laura; Pincinato, Ruth Beatriz; Roll, Kristin Helen
  
  (2019)
  Production Risk in the Norwegian Fisheries.
  Environmental and Resource Economics.
  
  ISSN 0924-6460.
  
  Volum 75.
  
  Hefte 1.
  
  s.137-149.
  
  DOI: 10.1007/s10640-019-00391-2
- Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn
  
  (2018)
  The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon.
  Aquaculture.
  
  ISSN 0044-8486.
  
  Volum 493.
  
  s.446-455.
  
  DOI: 10.1016/j.aquaculture.2016.10.031
- Asche, Frank; Cojocaru, Andreea-Laura; Gaasland, Ivar; Straume, Hans-Martin
  
  (2018)
  Cod stories: Trade dynamics and duration for Norwegian cod exports.
  Journal of Commodity Markets.
  
  ISSN 2405-8513.
  
  DOI: 10.1016/j.jcomm.2017.12.002
- Asche, Frank; Cojocaru, Andreea-Laura; Sikveland, Marius
  
  (2018)
  Market Shocks In Salmon Aquaculture: The Impact Of The Chilean Disease Crisis.
  Journal of Agricultural and Applied Economics.
  
  ISSN 1074-0708.
  
  Volum 50.
  
  Hefte 2.
  
  s.255-269.
  
  DOI: 10.1017/aae.2017.33
- Ates, Mehmet Baris; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Cojocaru, Andreea-Laura
  
  (2017)
  Energy consumption for salmon slaughtering processes. I: 7th Conference on Ammonia and CO2 Refrigeration Technology, Ohrid, Macedonia, May 11-13, 2017.
  International Institute of Refrigeration.
  
  ISBN 9782362150210.
  
  DOI: 10.18462/iir.nh3-co2.2017.0014
Bøker og kapitler
Formidling
- Cojocaru, Andreea-Laura
  
  (2023)
  
  Economic perspectives in food systems: Governance and innovation.
  
  iFOODnet Training School;
  
  2023-09-22.
- Cojocaru, Andreea-Laura; Tveterås, Ragnar
  
  (2023)
  
  Production economics of aquaculture.
  
  Aquaculture Economics and Management PhD Course;
  
  2023-11-08 - 2023-11-09.
- Cojocaru, Andreea-Laura
  
  (2023)
  
  Discrete Choice Modeling of Fishers' Landing Locations.
  
  IFRO Lunch Seminar Series;
  
  2023-01-06.
- Cojocaru, Andreea-Laura
  
  (2022)
  
  Multi-technology salmon aquaculture and opportunities for a flexible regulatory framework.
  
  Oceans at Duke;
  
  2022-02-15.
- Cojocaru, Andreea-Laura
  
  (2022)
  
  Quality Differentiation in the Atlantic Salmon Industry.
  
  Skretting Global fish quality meeting;
  
  2022-06-20.
- Cojocaru, Andreea-Laura
  
  (2022)
  
  Multi-technology salmon aquaculture and opportunities for a flexible regulatory framework.
  
  Sustainability Science Days Conference 2022;
  
  2022-05-18 - 2022-05-19.
- Cojocaru, Andreea-Laura
  
  (2022)
  
  Multi-technology salmon aquaculture and opportunities for a flexible regulatory framework.
  
  14th Ad-hoc FAO Price Index Workshop;
  
  2022-09-22 - 2022-09-23.
- Bronnmann, Julia; Cojocaru, Andreea-Laura; Asche, Frank
  
  (2021)
  
  Some people are willing to pay more for sustainable seafood - new research.
  
  The Conversation.
  
  ISSN 2201-5639.
- Iversen, Audun; Cojocaru, Andreea-Laura; Bergesen, Ole; Tveterås, Ragnar
  
  (2021)
  
  Differentiation and innovation in Norwegian samon aquaculture: Barriers and opportunities.
  
  Aquaculture Europe 2021;
  
  2021-10-04 - 2021-10-07.
- Cojocaru, Andreea-Laura
  
  (2021)
  
  Multi-technology salmon aquaculture and opportunities for a flexible regulatory framework.
  
  Marine Policy Center Seminar Series;
  
  2021-11-05.
- Cojocaru, Andreea-Laura
  
  (2020)
  
  Quality Differentiation in the Atlantic Salmon Industry.
  
  Aquaculture America 2020;
  
  2020-02-09 - 2020-02-12.
- Cojocaru, Andreea-Laura
  
  (2019)
  
  Introduction to Aquaculture.
  
  Coupling Human and Natural Systems;
  
  2019-11-21.
- Roll, Kristin Helen; Pincinato, Ruth Beatriz; Cojocaru, Andreea-Laura; Asche, Frank
  
  (2018)
  
  An evaluation of the Norwegian fisheries management system for the conventional coastal vessels.
  
  Samfunnsøkonomenes forskermøte 2018;
  
  2018-01-03 - 2018-01-04.
- Rotabakk, Bjørn Tore; Cojocaru, Andreea-Laura; Heia, Karsten; Roth, Bjørn
  
  (2017)
  
  Direkteprosessering er fremtiden for norsk laksenæring.
  
  Lakseforedling - AquaNor 2017;
  
  2017-08-15 - 2017-08-18.
Kunstnerisk produksjon
- Pincinato, Ruth Beatriz; Cojocaru, Andreea-Laura; Holme, May-Helen; Skarpsno, Joakim; Landazuri Concha, Ursula Alejandra
  
  (2022)
  
  Food for thought: challenges and opportunities in the green transition of food production in Norway.
  
  UiS at Nordic Edge 2022.
- Cojocaru, Andreea-Laura
  
  (2022)
  
  Side Event for the 2022 UN Ocean Conference - One food system: A paradigm shift including intersections between aquatic and terrestrial food systems .
- Cojocaru, Andreea-Laura
  
  (2019)
  
  Invited Panelist.
  
  Documentary Screening: Artifishal.
Kommersialisering