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Publications
  • Vitenskapelige publikasjoner
    • Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A.

      (2021)

      Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing.

      Journal of International Food & Agribusiness Marketing

      ISSN 0897-4438.

      Volum 33.

      Hefte 1.

      s.53-68.

      DOI: 10.1080/08974438.2020.1860857

    • Birkenbach, Anna M.; Cojocaru, Andreea-Laura; Asche, Frank; Guttormsen, Atle; Smith, Martin D.

      (2020)

      Seasonal Harvest Patterns in Multispecies Fisheries.

      Environmental and Resource Economics

      ISSN 0924-6460.

      Volum 75.

      Hefte 3.

      s.631-655.

      DOI: 10.1007/s10640-020-00402-7

    • Cojocaru, Andreea-Laura; Iversen, Audun; Tveterås, Ragnar

      (2020)

      Differentiation in the Atlantic salmon industry: A synopsis.

      Aquaculture Economics & Management

      ISSN 1365-7305.

      DOI: 10.1080/13657305.2020.1840664

    • Asche, Frank; Cojocaru, Andreea-Laura; Pincinato, Ruth Beatriz; Roll, Kristin Helen

      (2019)

      Production Risk in the Norwegian Fisheries.

      Environmental and Resource Economics

      ISSN 0924-6460.

      Volum 75.

      Hefte 1.

      s.137-149.

      DOI: 10.1007/s10640-019-00391-2

    • Cojocaru, Andreea-Laura; Asche, Frank; Pincinato, Ruth Beatriz; Straume, Hans-Martin

      (2019)

      Where are the fish landed? An analysis of landing plants in Norway.

      Land Economics

      ISSN 0023-7639.

      Volum 95.

      Hefte 2.

      s.246-257.

      DOI: 10.3368/LE.95.2.246

    • Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn

      (2018)

      The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon.

      Aquaculture

      ISSN 0044-8486.

      Volum 493.

      s.446-455.

      DOI: 10.1016/j.aquaculture.2016.10.031

    • Asche, Frank; Cojocaru, Andreea-Laura; Sikveland, Marius

      (2018)

      Market Shocks In Salmon Aquaculture: The Impact Of The Chilean Disease Crisis.

      Journal of Agricultural and Applied Economics

      ISSN 1074-0708.

      Volum 50.

      Hefte 2.

      s.255-269.

      DOI: 10.1017/aae.2017.33

    • Asche, Frank; Cojocaru, Andreea-Laura; Gaasland, Ivar; Straume, Hans-Martin

      (2018)

      Cod stories: Trade dynamics and duration for Norwegian cod exports.

      Journal of Commodity Markets

      ISSN 2405-8513.

      DOI: 10.1016/j.jcomm.2017.12.002

    • Ates, Mehmet Baris; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Cojocaru, Andreea-Laura

      (2017)

      Energy consumption for salmon slaughtering processes. I: 7th Conference on Ammonia and CO2 Refrigeration Technology, Ohrid, Macedonia, May 11-13, 2017.

      International Institute of Refrigeration

      ISBN 9782362150210.

      DOI: 10.18462/iir.nh3-co2.2017.0014

  • Bøker og kapitler
  • Formidling
    • Cojocaru, Andreea-Laura

      (2020)

      Quality Differentiation in the Atlantic Salmon Industry.

    • Cojocaru, Andreea-Laura

      (2019)

      Introduction to Aquaculture.

    • Roll, Kristin Helen; Pincinato, Ruth Beatriz; Cojocaru, Andreea-Laura; Asche, Frank

      (2018)

      An evaluation of the Norwegian fisheries management system for the conventional coastal vessels.

    • Rotabakk, Bjørn Tore; Cojocaru, Andreea-Laura; Heia, Karsten; Roth, Bjørn

      (2017)

      Direkteprosessering er fremtiden for norsk laksenæring.

  • Kunstnerisk produksjon
    • Cojocaru, Andreea-Laura

      (2019)

      Invited Panelist.

      Documentary Screening: Artifishal

  • Kommersialisering
  • Cristin hovedlogo, Cristin current research information system in Norway