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Andreea-Laura Cojocaru

Postdoktor

Handelshøgskolen ved UiS
Avd. for innovasjon, led. og mark.føring
EOJ SV-243
Bio

Andreea L. Cojocaru is a post-doc at the University of Stavanger Business School. She has an actuarial science and statistics background complemented by a PhD in industrial economics from UiS. Her research focuses on the economics of oceans, with concentration on aquaculture, fisheries, seafood markets and coastal communities.

Originally from Romania, Andreea has an international experience, having lived, studied, and worked in Canada, Belgium, Norway and the US. She completed two research stays at Duke University in 2015 and 2020.

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Publications
  • Vitenskapelige publikasjoner
    • Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A.

      (2021)

      Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing.

      Journal of International Food & Agribusiness Marketing

      ISSN 0897-4438.

      Volum 33.

      Hefte 1.

      s.53-68.

      DOI: 10.1080/08974438.2020.1860857

    • Pincinato, Ruth Beatriz; Asche, Frank; Cojocaru, Andreea-Laura; Liu, Yaqin; Roll, Kristin Helen

      (2021)

      The impact of transferable fishing quotas on cost, price, and season length.

      Marine Resource Economics

      ISSN 0738-1360.

      Volum 37.

      Hefte 1.

      s.53-63.

      DOI: 10.1086/716728

    • Asche, Frank; Bronnmann, Julia; Cojocaru, Andreea-Laura

      (2021)

      The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish.

      Ecological Economics

      ISSN 0921-8009.

      Volum 188.

      DOI: 10.1016/j.ecolecon.2021.107135

    • Cojocaru, Andreea-Laura; Iversen, Audun; Tveterås, Ragnar

      (2020)

      Differentiation in the Atlantic salmon industry: A synopsis.

      Aquaculture Economics & Management

      ISSN 1365-7305.

      DOI: 10.1080/13657305.2020.1840664

    • Birkenbach, Anna M.; Cojocaru, Andreea-Laura; Asche, Frank; Guttormsen, Atle; Smith, Martin D.

      (2020)

      Seasonal Harvest Patterns in Multispecies Fisheries.

      Environmental and Resource Economics

      ISSN 0924-6460.

      Volum 75.

      Hefte 3.

      s.631-655.

      DOI: 10.1007/s10640-020-00402-7

    • Cojocaru, Andreea-Laura; Asche, Frank; Pincinato, Ruth Beatriz; Straume, Hans-Martin

      (2019)

      Where are the fish landed? An analysis of landing plants in Norway.

      Land Economics

      ISSN 0023-7639.

      Volum 95.

      Hefte 2.

      s.246-257.

      DOI: 10.3368/LE.95.2.246

    • Asche, Frank; Cojocaru, Andreea-Laura; Pincinato, Ruth Beatriz; Roll, Kristin Helen

      (2019)

      Production Risk in the Norwegian Fisheries.

      Environmental and Resource Economics

      ISSN 0924-6460.

      Volum 75.

      Hefte 1.

      s.137-149.

      DOI: 10.1007/s10640-019-00391-2

    • Asche, Frank; Cojocaru, Andreea-Laura; Sikveland, Marius

      (2018)

      Market Shocks In Salmon Aquaculture: The Impact Of The Chilean Disease Crisis.

      Journal of Agricultural and Applied Economics

      ISSN 1074-0708.

      Volum 50.

      Hefte 2.

      s.255-269.

      DOI: 10.1017/aae.2017.33

    • Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn

      (2018)

      The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon.

      Aquaculture

      ISSN 0044-8486.

      Volum 493.

      s.446-455.

      DOI: 10.1016/j.aquaculture.2016.10.031

    • Asche, Frank; Cojocaru, Andreea-Laura; Gaasland, Ivar; Straume, Hans-Martin

      (2018)

      Cod stories: Trade dynamics and duration for Norwegian cod exports.

      Journal of Commodity Markets

      ISSN 2405-8513.

      DOI: 10.1016/j.jcomm.2017.12.002

    • Ates, Mehmet Baris; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Cojocaru, Andreea-Laura

      (2017)

      Energy consumption for salmon slaughtering processes. I: 7th Conference on Ammonia and CO2 Refrigeration Technology, Ohrid, Macedonia, May 11-13, 2017.

      International Institute of Refrigeration

      ISBN 9782362150210.

      DOI: 10.18462/iir.nh3-co2.2017.0014

  • Bøker og kapitler
  • Formidling
    • Cojocaru, Andreea-Laura

      (2022)

      QUALITY DIFFERENTIATION IN THE ATLANTIC SALMON INDUSTRY.

    • Cojocaru, Andreea-Laura

      (2022)

      Multi-technology salmon aquaculture and opportunities for a flexible regulatory framework.

    • Cojocaru, Andreea-Laura

      (2022)

      Multi-technology salmon aquaculture and opportunities for a flexible regulatory framework.

    • Cojocaru, Andreea-Laura

      (2021)

      Multi-technology salmon aquaculture and opportunities for a flexible regulatory framework.

    • Iversen, Audun; Cojocaru, Andreea-Laura; Bergesen, Ole; Tveterås, Ragnar

      (2021)

      Differentiation and innovation in Norwegian samon aquaculture: Barriers and opportunities.

    • Bronnmann, Julia; Cojocaru, Andreea-Laura; Asche, Frank

      (2021)

      Some people are willing to pay more for sustainable seafood - new research.

      The Conversation

      ISSN 2201-5639.

    • Cojocaru, Andreea-Laura

      (2020)

      Quality Differentiation in the Atlantic Salmon Industry.

    • Cojocaru, Andreea-Laura

      (2019)

      Introduction to Aquaculture.

    • Roll, Kristin Helen; Pincinato, Ruth Beatriz; Cojocaru, Andreea-Laura; Asche, Frank

      (2018)

      An evaluation of the Norwegian fisheries management system for the conventional coastal vessels.

    • Rotabakk, Bjørn Tore; Cojocaru, Andreea-Laura; Heia, Karsten; Roth, Bjørn

      (2017)

      Direkteprosessering er fremtiden for norsk laksenæring.

  • Kunstnerisk produksjon
    • Pincinato, Ruth Beatriz; Cojocaru, Andreea-Laura; Holme, May-Helen; Skarpsno, Joakim; Landazuri Concha, Ursula Alejandra

      (2022)

      Food for thought: challenges and opportunities in the green transition of food production in Norway.

      UiS at Nordic Edge 2022

    • Cojocaru, Andreea-Laura

      (2019)

      Invited Panelist.

      Documentary Screening: Artifishal

  • Kommersialisering
  • Cristin hovedlogo, Cristin current research information system in Norway