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Publications
  • Vitenskapelige publikasjoner
    • Gjerald, Olga; Dagsland, Åse Helene Bakkevig; Furunes, Trude

      (2021)

      20 years of Nordic hospitality research: A review and future research agenda.

      Scandinavian Journal of Hospitality and Tourism

      ISSN 1502-2250.

      Volum 21.

      Hefte 1.

      s.37-48.

      DOI: 10.1080/15022250.2021.1880058

    • Dagsland, Åse Helene Bakkevig; Robinson, Richard N. S.; Brenner, Matthew L.

      (2020)

      Gateway fast lane or early exit : Tourism and hospitality as a first employer of Norwegian youth. I: Tourism employment in Nordic countries : Trends practices and opportunities.

      Palgrave Macmillan

      ISBN 9783030478124.

      s.257-278.

      DOI: 10.1007%2F978-3-030-47813-1_13

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.; Einarsen, Ståle

      (2017)

      Antecedents of Norwegian Adolescents’ Choice of Educational Pathway in Hospitality and Tourism.

      Nordic Journal of Working Life Studies

      ISSN 2245-0157.

      Volum 7.

      Hefte 4.

      s.51-71.

      DOI: 10.18291/njwls.v7i4.102357

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.; Einarsen, Ståle

      (2015)

      “We’re not slaves – we are actually the future!” A follow-up study of apprentices’ experiences in the Norwegian hospitality industry.

      Journal of Vocational Education and Training

      ISSN 1363-6820.

      Volum 67.

      Hefte 4.

      s.460-481.

      DOI: 10.1080/13636820.2015.1086411

    • Dagsland, Åse Helene Bakkevig

      (2012)

      The leader and the apprentice : a crucial relationship in the socialization process in the hospitality industry?. I: Current Research in Hospitality and Tourism.

      Fagbokforlaget

      ISBN 978-82-450-1410-5.

      s.181-195.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.; Einarsen, Ståle

      (2011)

      Apprentices' expectations and experiences in the socialisation process in their meeting with the hospitality industry :.

      Scandinavian Journal of Hospitality and Tourism

      ISSN 1502-2250.

      Volum 11.

      Hefte 4.

      s.395-415.

      DOI: 10.1080/15022250.2011.595598

    • Dagsland, Ase Helene Bakkevig; Einarsen, Ståle; Mykletun, Reidar J.

      (2005)

      Expectations and reality - Young apprentices' meeting with work and work culture in the restaurant and hotel industry. I: http://www.ttl.fi/proceedings.

    • Dagsland, Ase Helene Bakkevig; Einarsen, Ståle

      (2004)

      Sosialisering av unge til arbeidslivet. I: Den dyktige medarbeider Behov og forventninger.

      Fagbokforlaget

      s.299-323.

  • Bøker og kapitler
    • Dagsland, Åse Helene Bakkevig

      (2002)

      Rapport: Hotell- og reiselivsnæringens "image" blant ungdom.

  • Formidling
    • Dagsland, Åse Helene Bakkevig; Furunes, Trude

      (2020)

      Kompetanseheving - en kilde til omstilling i usikre tider?.

      HRR: Hotell, restaurant & reiseliv

      Volum 2020.

      Hefte 5.

      DOI: 1910.n

    • Furunes, Trude; Dagsland, Åse Helene Bakkevig; Gjerald, Olga; Einarsen, Kari

      (2019)

      What is sexual harassment? Hospitality employees’ view of the concept .

    • Dagsland, Åse Helene Bakkevig; Gjerald, Olga; Furunes, Trude; Einarsen, Kari

      (2019)

      Prevalence of sexual harassment in the hospitality industry .

    • Furunes, Trude; Dagsland, Åse Helene Bakkevig; Gjerald, Olga; Einarsen, Kari

      (2019)

      What is sexual harassment?.

    • Dagsland, Åse Helene Bakkevig

      (2019)

      Hvordan ivareta bransjens unike posisjon blant ungdom? .

      HRR: Hotell, restaurant & reiseliv

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.

      (2018)

      Choosing vocational education for work in the Hospitality sector - a Three-wave longitudinal study of 15-16 year old pupils. .

    • Dagsland, Åse Helene Bakkevig

      (2018)

      Sosialisering til arbeid i hotell- og reiselivsbransjen.

    • Dagsland, Åse Helene Bakkevig

      (2018)

      Sosialisering til arbeidslivet - unges vei inn i reiselivsbransjen.

    • Dagsland, Åse Helene Bakkevig

      (2018)

      Om tilhørighet i en arbeidsgruppe.

    • Dagsland, Åse Helene Bakkevig

      (2018)

      Lærlingenes erfaringer i møtet med hotell- og restaurantbransjen i lærlingtiden.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.

      (2016)

      Work careers - Adolescents assumptions about their parents’ and friends beliefs, and choice of education and future career intentions.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.

      (2016)

      Choosing education for the hospitality industry: Pupils’ assumptions about parents’ and friends’ opinions..

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.

      (2015)

      From school to work in the hospitality industry: a review of research on unsustainable transitions..

    • Mykletun, Reidar J.; Dagsland, Åse Helene Bakkevig

      (2015)

      Sustainability and change in the workforce in the Norwegian restaurant sector..

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.; Einarsen, Ståle

      (2014)

      What are the correlates of work values for 16 year old students: focus on professions within hospitality and tourism.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.; Einarsen, Ståle

      (2013)

      Recruitment to the hospitality industry – is the industry perceived as an interesting employer?.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.; Einarsen, Ståle

      (2013)

      Tracing work values among 16 years old students and relating them to interest in future work careers in the hospitality industry.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.; Einarsen, Ståle

      (2012)

      Work values among young potential employees in the hospitality and tourism industries.

    • Dagsland, Åse Helene Bakkevig

      (2012)

      Tverrfaglig samarbeidskompetanse.

    • Dagsland, Åse Helene Bakkevig

      (2012)

      Personalledelse og kommunikasjon.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.; Einarsen, Ståle

      (2011)

      A nine-year follow-up study on perceptions, expectations and value preferences among future employees in the hotel and restaurant industry.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.

      (2009)

      On becoming a professional ? apprentices in the hospitality industry.

    • Dagsland, Åse Helene Bakkevig; Mykletun, Reidar J.

      (2009)

      On becoming a professional. Further evidence on apprentices in the hospitality industry.

    • Dagsland, Ase Helene Bakkevig

      (2007)

      The role of leadership in the socialization process: Apprentices in the hospitality industry.

    • Dagsland, Ase Helene Bakkevig; Mykletun, Reidar J.

      (2007)

      Expectations and their fulfilment: Apprentices' experiences in entering the hospitality industry.

    • Dagsland, Ase Helene Bakkevig

      (2005)

      Perceptions, expectationes and value preferences among futur employees in the hotel and restaurant industry.

    • Dagsland, Ase Helene Bakkevig

      (2005)

      Expectations and reality - young apprentices' meeting with work and culture in the restaurant and hotel industry.

    • Dagsland, Ase Helene Bakkevig

      (2005)

      On becoming a professional in the hospitality industry.

    • Dagsland, Ase Helene Bakkevig

      (2004)

      Becoming a Member of the Organization - some theoretical perspectives on the socialization of young workforce to the hospitality industry.

    • Dagsland, Åse Helene Bakkevig

      (2003)

      Insight, value references and motivation – A study on young people’s relations to hospitality and tourism i.

    • Dagsland, Åse Helene Bakkevig

      (2003)

      Individet gjennom yrkeskarrieren.

    • Dagsland, Åse Helene Bakkevig

      (2003)

      On Socialization of Young Workforce to the Hospitality Industry.

    • Dagsland, Åse Helene Bakkevig

      (2003)

      Hovedoppgaver og hovedutfordringer i ledelse.

    • Dagsland, Åse Helene Bakkevig

      (2002)

      Hotell- og reiselivsnæringens "image" blant ungdom - Hvordan oppfatter ungdom næringen ? Data fra en spørreundersøkelse og fokusgruppeintervjuer.

    • Dagsland, Åse Helene Bakkevig

      (2002)

      Hotell - og reiselivsnæringens "image" blant ungdom.

    • Dagsland, Åse Helene Bakkevig

      (2002)

      Insight, value preferences and motivation - A study on young people's relations to hospitality and tourism industry.

    • Dagsland, Åse Helene Bakkevig

      (2002)

      The "image" of Hospitality and Tourism Industry amongst Young People.

    • Dagsland, Åse Helene Bakkevig

      (2001)

      Leder og kvinne i kirken.

  • Kunstnerisk produksjon
  • Kommersialisering
  • Cristin hovedlogo, Cristin current research information system in Norway