Green week: Start-ups for sustainable food

Wednesday 5 October 2022 13:15-14:00,
Kjølv Egelands Hus.

How can start-ups play a role in creating a sustainable food system? Co-founder of ToppSopp, Joakim Aarrestad Skarpsno, is discussing the topic together with Andra Riandita from UiS Business school.

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Mann som finner en stor sopp på et tre
Joakim Aarrestad Skarpsno fra ToppSopp
  • How start-ups can play a role in creating a sustainable food system?
  • How start-ups can grow and thrive while contribute in solving environmental issues?
  • How start-ups navigate the dual goals of making profit and saving the planet?

Joakim Aarrestad Skarpsno from ToppSopp will discuss the topic together with Andra Riandita, Postdoctoral Fellow at UiS Business school.

See the program for Green Week here.