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Here you can find the programme for the The 32nd Nordic Symposium on Tourism and Hospitality Research.
The Responsible Tourism online seminar week (18th-22nd March 2024) organized in Nordic cooperation deals with current topics of responsible tourism, such as climate change and tourism, accessibility and ethics in tourism, concrete actions to promote responsibility and future of tourism.
Students from different study programs across UiS were invited to engage in a challenge-based learning activity, aiming at generating new ideas for developing the future hotel.
Carlos Eduardo Lopes da Silva has compared the two oil cities Stavanger and Macaé in Brazil.
Use of histopathology to identify changes in marine species in response to contaminants is a long-known practice.
On 18-20 September 2024 The Norwegian School of Hotel Management at the University of Stavanger, will host the Nordic Symposium 2024 under the theme “The roles of humans and technology in shaping the future”.
In his PhD work, Mehul Vora has contributed to new knowledge about the environmental risk related to shortlisted products and processes in improved and enhanced oil recovery.
Drinking juice with a lot of antioxidants, for example from blueberries, can be beneficial in preventing dementia. New research at UiS will examine this in more detail by analyzing gut bacteria from elderly people who are at risk of developing Alzheimer's.
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An ongoing project between University of Stavanger and Metropolitan University of Prague addresses an important topic that has received little attention in the past, that of accessible tourism. The 2-year collaboration has led to knowledge exchange, curricula and course development and learning for all stakeholders, and will impact both future education and research.
We are developing functional materials and process chemistry for energy and environmental applications.
News
The Norwegian Hotel School’s master’s students were welcomed to UiS with a three-day kickoff at Viste Strand Hotel.
The purpose of the new research project is to support advancement of Blastocystis research by bringing together professionals from various
disciplines and countries.
Our planet faces many challenges that we can only tackle in an interdisciplinary manner. The One Health ambition encompasses human, animal, plant and environmental health by focussing on the interaction between disciplines and effect on the total environment.
Solar Energy Research Group seeks to overcome barriers to world solar adoption by connecting solar energy researchers from different disciplines and perspectives at the University of Stavanger. The research group is a place to share research, projects, dissemination, and ongoing activities. The group also helps researchers find ways to work together and promote joint initiatives.
Our research aims to contributing on a sustainable use of the red seaweed Palmaria palmata in aquaculture. The work focuses on life cycle and nutritional potential.
Marine Sewage Outfalls – Environmental Impact Evaluation (SANOCEAN) focusing on ocean research including blue economy, climate change, environmental research and sustainable energy.
News
University of Stavanger (UiS) and Stavanger University Hospital (SUS) will work together to find solutions for patients with chronic intestinal diseases.
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After 15 years at British universities followed by two years at the UiS Business School, Rune Todnem By joins the established leadership and organisational change community at the University of Stavanger Faculty of Social Sciences as Professor of Leadership.
News
Could the bacteria in our guts help us improve cancer treatment? This is one of the key questions in a new research collaboration between University of Stavanger and Stavanger University Hospital.
Here you’ll find links to statistical and market data resources and links to databases where you can find the newest research in hospitality and tourism. The Library can help you search for literature and give you access to research and academic resources useful for students and staff at Hotel Management School.